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Cranberry Oatmeal Cookies Recipe

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★★★★★

4.8 from 129 reviews

Deliciously chewy cranberry oatmeal cookies with a zesty hint of orange, perfect for a festive holiday treat or a nutritious grab-and-go breakfast option. These cookies combine the wholesome texture of rolled oats with tart dried cranberries and a bright citrus flair, offering a satisfying snack that keeps you full longer.

Ingredients

Scale

Cookie Dough

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups rolled oats
  • 1 cup dried cranberries
  • Zest of 1 orange

Instructions

  1. Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
  2. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter with the brown sugar and granulated sugar until the mixture is smooth and creamy, creating the base for your cookie dough.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, ensuring the mixture is well combined and fluffy.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agents and seasoning.
  5. Incorporate Dry Into Wet Mixture: Gradually add the dry ingredients into the creamed butter and sugar mixture, stirring gently to combine without overmixing, which helps maintain a tender cookie texture.
  6. Mix in Oats, Cranberries, and Orange Zest: Fold in the rolled oats, dried cranberries, and orange zest until evenly dispersed throughout the dough, adding texture and bursts of flavor.
  7. Shape Cookies and Bake: Drop spoonfuls of dough onto the prepared baking sheets, spacing them to allow for spreading. Bake in the preheated oven for 10-12 minutes, or until the cookies are golden around the edges but still soft in the center.
  8. Cool and Serve: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy these chewy cranberry oatmeal cookies as a festive treat or a convenient breakfast option.

Notes

  • For chewier cookies, slightly underbake by removing them from the oven at around 10 minutes.
  • Use room temperature butter to ensure proper creaming and better cookie texture.
  • For a more intense orange flavor, add a teaspoon of orange extract along with the zest.
  • Store cookies in an airtight container at room temperature for up to one week.
  • These cookies can be frozen for up to 3 months; thaw at room temperature before serving.

Keywords: cranberry oatmeal cookies, chewy cookies, holiday cookies, breakfast cookies, orange zest cookies, dried cranberry cookies, easy cookie recipe

Find it online: https://topreci.com/cranberry-oatmeal-cookies-recipe/