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Creamy Chicken Gnocchi Recipe

Creamy Chicken Gnocchi Recipe

5.2 from 10 reviews

Indulge in the rich flavors of this Creamy Chicken Gnocchi dish that combines tender chicken, pillowy gnocchi, and a velvety cream cheese sauce. Perfect for a comforting and satisfying meal.

Ingredients

Scale

For the Chicken:

  • 1 tablespoon olive oil
  • 30 g (2 tablespoons) unsalted butter
  • 350 g (12 oz) chicken breast, diced
  • 4 garlic cloves, minced
  • 75 ml (⅓ cup) dry white wine
  • 1 teaspoon Italian seasoning mix
  • 400 ml (1 ½ cups) chicken stock
  • 180 g (6.3 oz) cream cheese

For the Gnocchi:

  • 500 g (1 lb) gnocchi
  • 100 g (3.5 oz) baby spinach, roughly shredded
  • 30 g ( ¼ cup) grated Parmesan
  • Freshly ground black pepper, to taste

Instructions

  1. Cook the Chicken: Heat olive oil and butter in a large pan, add diced chicken and cook until golden. Stir in garlic.
  2. Make the Sauce: Add white wine, Italian seasoning, and stock. Stir in cream cheese until smooth.
  3. Add Gnocchi and Spinach: Mix in gnocchi and spinach, cook covered until tender.
  4. Finish and Serve: Stir in Parmesan, season with pepper and salt. Serve hot.

Nutrition

Keywords: Creamy Chicken Gnocchi, Chicken Gnocchi Recipe, Creamy Gnocchi with Chicken