Creamy Chicken Gnocchi Recipe
Indulge in the rich flavors of this Creamy Chicken Gnocchi dish that combines tender chicken, pillowy gnocchi, and a velvety cream cheese sauce. Perfect for a comforting and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
For the Chicken:
- 1 tablespoon olive oil
- 30 g (2 tablespoons) unsalted butter
- 350 g (12 oz) chicken breast, diced
- 4 garlic cloves, minced
- 75 ml (⅓ cup) dry white wine
- 1 teaspoon Italian seasoning mix
- 400 ml (1 ½ cups) chicken stock
- 180 g (6.3 oz) cream cheese
For the Gnocchi:
- 500 g (1 lb) gnocchi
- 100 g (3.5 oz) baby spinach, roughly shredded
- 30 g ( ¼ cup) grated Parmesan
- Freshly ground black pepper, to taste
Instructions
- Cook the Chicken: Heat olive oil and butter in a large pan, add diced chicken and cook until golden. Stir in garlic.
- Make the Sauce: Add white wine, Italian seasoning, and stock. Stir in cream cheese until smooth.
- Add Gnocchi and Spinach: Mix in gnocchi and spinach, cook covered until tender.
- Finish and Serve: Stir in Parmesan, season with pepper and salt. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 760mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg
Keywords: Creamy Chicken Gnocchi, Chicken Gnocchi Recipe, Creamy Gnocchi with Chicken
Find it online: https://topreci.com/creamy-chicken-gnocchi-recipe/
