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Creamy Crock Pot Chicken Marsala Recipe

Creamy Crock Pot Chicken Marsala Recipe
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★★★★★

5.3 from 18 reviews

Indulge in the rich flavors of Creamy Crock Pot Chicken Marsala with this easy slow cooker recipe. Tender chicken breasts are bathed in a luxurious marsala wine sauce, creating a decadent dish that’s perfect for a cozy dinner at home.

Ingredients

Scale

Chicken:

  • 6 (1.5 to 2 pounds, total) boneless, skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • ½ teaspoon sweet paprika
  • salt and fresh ground black pepper, to taste
  • 1 tablespoon olive oil

Mushroom Sauce:

  • 8 ounces mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 cup dry marsala wine
  • ½ cup water
  • ¼ cup cornstarch
  • ¼ cup heavy cream
  • chopped fresh parsley, for garnish

Instructions

  1. Prepare Slow Cooker: Lightly grease a 6-quart slow cooker with cooking spray and set aside.
  2. Season Chicken: Season chicken breasts with garlic powder, basil, thyme, paprika, salt, and pepper.
  3. Sear Chicken: Brown seasoned chicken breasts in olive oil in a skillet.
  4. Combine Ingredients: Transfer chicken to slow cooker, top with mushrooms and garlic.
  5. Deglaze Pan: Cook marsala wine in skillet, scraping up browned bits.
  6. Slow Cook: Pour wine over chicken, mushrooms, and cook on LOW for 4-5 hours or on HIGH for 2-3 hours.
  7. Thicken Sauce: Remove chicken, make a cornstarch slurry, add to sauce with heavy cream.
  8. Finish Dish: Return chicken to slow cooker, cook until sauce thickens.
  9. Serve: Plate chicken, top with mushroom sauce, and garnish with parsley.

Nutrition

Keywords: Creamy, Crock Pot, Chicken Marsala, Slow Cooker, Dinner, Italian

Find it online: https://topreci.com/creamy-crock-pot-chicken-marsala-recipe/