Dessert

Creamy Feta & Green Olive Spread Recipe

Name: Creamy Feta & Green Olive Spread Recipe
Prep time: 10 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 200 g green olives (pitted); 150 g feta cheese (crumbled); 100 g cream cheese (room temperature); 2 tbsp extra virgin olive oil; 1 garlic clove, minced; Zest of 1 lemon; Juice of ½ lemon; 1 roasted red pepper, chopped; 1 tsp dried oregano; ½ tsp chili flakes (optional); Freshly ground black pepper, to taste; 2 whole green olives; Drizzle of olive oil

ByJeannette Jaeger January 7, 2026January 7, 2026

Jump to Recipe

Introduction

This Creamy Feta & Green Olive Spread is a flavorful and easy-to-make dip that brings Mediterranean vibes to your table. With a tangy mix of feta, olives, and lemon, it’s perfect for snacking or entertaining.

Ingredients

200 g green olives (pitted)
150 g feta cheese (crumbled)
100 g cream cheese (room temperature)
2 tbsp extra virgin olive oil
1 garlic clove, minced
Zest of 1 lemon
Juice of ½ lemon
1 roasted red pepper, chopped
1 tsp dried oregano
½ tsp chili flakes (optional)
Freshly ground black pepper, to taste
2 whole green olives (optional, for topping)
Drizzle of olive oil (optional, for topping)

Instructions

Step 1: In a food processor, combine the green olives, feta cheese, cream cheese, olive oil, minced garlic, lemon zest, and lemon juice. Blend until the mixture is smooth but still slightly textured.
Step 2: Add the chopped roasted red pepper, dried oregano, chili flakes (if using), and freshly ground black pepper. Pulse 2–3 times to mix while keeping some chunks for texture.
Step 3: Spoon the dip into a jar or serving bowl. Drizzle with olive oil and top with the whole green olives, if desired.
Step 4: Chill the spread for 30 minutes to allow the flavors to meld together.
Step 5: Serve with pita chips, crostini, or fresh raw vegetables for dipping.

Tips & Variations

For a smoother spread, blend the mixture longer in the food processor. For more texture, pulse just enough to combine.
Try adding chopped fresh herbs like parsley or dill for extra freshness.
Swap the roasted red pepper for sun-dried tomatoes for a different flavor twist.
If you prefer less tang, reduce the lemon juice slightly or omit the zest.

Storage

Store the spread in an airtight container in the refrigerator for up to 5 days. The flavors deepen after resting. Before serving, let it sit at room temperature for about 15 minutes and stir well. It can be served chilled or at room temp but should not be left out for extended periods.

How to Serve

A clear glass jar filled with a creamy dip that has a thick, textured white base mixed with green herbs and small red bits spread evenly throughout. The top layer is swirled with more of the white herb mixture, drizzled lightly with olive oil, and garnished with two shiny green olives placed near the center. The jar is held gently by a woman's hand, and the background shows an out-of-focus green setting. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use black olives instead of green olives?

Yes, black olives can be used but they will create a milder and sweeter spread compared to the bright, briny flavor of green olives.

Is this spread suitable for vegans?

This recipe includes feta and cream cheese, so it is not vegan. However, you can substitute vegan cream cheese and plant-based feta alternatives to make it vegan-friendly.