Creamy Feta & Green Olive Spread Recipe
This creamy feta and green olive spread is a flavorful and tangy appetizer perfect for snack time or entertaining guests. Combining salty green olives, rich feta cheese, and smooth cream cheese with fresh lemon and aromatic herbs, this spread offers a delightful balance of creamy texture and bold Mediterranean flavors. Served chilled and topped with olives and a drizzle of olive oil, it pairs wonderfully with pita chips, crostini, or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: About 1 ½ cups (serves 6-8 as a dip) 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Base
- 200 g green olives (pitted)
- 150 g feta cheese (crumbled)
- 100 g cream cheese (room temperature)
- 2 tbsp extra virgin olive oil
- 1 garlic clove, minced
- Zest of 1 lemon
- Juice of ½ lemon
Add-ins
- 1 roasted red pepper, chopped
- 1 tsp dried oregano
- ½ tsp chili flakes (optional)
- Freshly ground black pepper, to taste
Topping (Optional)
- 2 whole green olives
- Drizzle of olive oil
Instructions
- Prepare the base: In a food processor, combine the pitted green olives, crumbled feta cheese, room temperature cream cheese, extra virgin olive oil, minced garlic, lemon zest, and lemon juice. Blend the mixture until it becomes smooth but still has a slightly textured consistency, ensuring a creamy yet chunky spread.
- Add flavor enhancers: Add the chopped roasted red pepper, dried oregano, optional chili flakes, and freshly ground black pepper to the food processor. Pulse 2 to 3 times just to mix these ingredients evenly while preserving some chunks for texture.
- Assemble the spread: Spoon the prepared dip into a serving jar or bowl. Drizzle the top with a little olive oil and garnish with the two whole green olives for an attractive finish.
- Chill to meld flavors: Place the spread in the refrigerator and chill it for 30 minutes. This resting period allows the flavors to blend beautifully enhancing the overall taste.
- Serve: Enjoy the creamy feta and green olive spread as a dip paired with pita chips, crostini, or a selection of raw vegetables for a fresh and tasty appetizer.
Notes
- For best results, use room temperature cream cheese to ensure easier blending and a smoother texture.
- The chili flakes are optional; omit for a milder flavor or increase slightly if you prefer more heat.
- You can prepare the spread a day in advance to allow the flavors to deepen even further.
- Store leftover spread covered in the refrigerator for up to 3 days.
- Swap roasted red pepper with sun-dried tomatoes for a different flavor twist.
Keywords: feta spread, olive dip, Mediterranean appetizer, creamy dip, party food, vegetarian dip, easy appetizer
Find it online: https://topreci.com/creamy-feta-and-green-olive-spread-recipe/
