Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta Recipe
Indulge in the rich and creamy flavors of this decadent Creamy Garlic Parmesan Chicken served with Cheesy Twisted Pasta. A delightful dish that combines tender chicken, flavorful garlic Parmesan sauce, and perfectly cooked pasta for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-Frying, Boiling, Simmering
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
For the Chicken:
- 2 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
For the Pasta:
- 8 oz rotini pasta
- 2 tablespoons butter
For the Sauce:
- 3 garlic cloves, minced
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 1 tablespoon fresh chopped parsley (optional)
Instructions
- Prepare the Chicken: Season and cook the chicken until golden brown.
- Cook the Pasta: Boil and toss the rotini pasta with butter.
- Make the Sauce: Sauté garlic, add cream, parmesan, and parsley.
- Combine: Toss the pasta in the sauce, slice the chicken, and assemble the dish.
Notes
- You can customize the dish by adding vegetables like spinach or sun-dried tomatoes.
- For a lighter version, you can use half-and-half instead of heavy cream.
Nutrition
- Serving Size: 1 serving
- Calories: 740
- Sugar: 3g
- Sodium: 790mg
- Fat: 42g
- Saturated Fat: 23g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 180mg
Keywords: Creamy Garlic Parmesan Chicken, Cheesy Twisted Pasta, Chicken Pasta Recipe
