Creamy Mushroom Chicken Meatballs Recipe
These Creamy Mushroom Chicken Meatballs combine tender ground chicken meatballs with a rich and flavorful creamy mushroom sauce, making a comforting and delicious meal perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing and Simmering
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
For the Meatballs:
- 1 lb ground chicken
- ½ cup breadcrumbs (panko or regular)
- 1 egg
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp dried thyme
- 2 tbsp olive oil (for searing)
For the Creamy Mushroom Sauce:
- 2 tbsp butter
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ¼ cup grated Parmesan cheese
- ½ tsp salt
- ¼ tsp black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Meatball Mixture: In a large bowl, combine ground chicken, breadcrumbs, egg, Parmesan, minced garlic, salt, pepper, and thyme. Mix gently with your hands until just combined. Avoid overmixing to keep the meatballs tender.
- Shape the Meatballs: Using your hands or a cookie scoop, form the mixture into evenly sized balls, about 1.5 inches in diameter.
- Sear the Meatballs: Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until golden brown on all sides, about 6-8 minutes. They don’t need to be fully cooked as they will finish cooking in the sauce. Remove the meatballs from the skillet and set aside.
- Sauté the Mushrooms: In the same skillet, melt butter over medium heat. Add the sliced mushrooms and sauté until golden and tender, about 5-7 minutes. Stir in minced garlic and cook for another minute until fragrant.
- Prepare the Sauce: Pour in the chicken broth and bring to a simmer, scraping any browned bits from the bottom of the skillet for extra flavor. Stir in heavy cream and Parmesan cheese. Season with salt and pepper.
- Simmer the Meatballs: Return the seared meatballs to the skillet. Reduce the heat to low and simmer for 10 minutes, allowing the meatballs to cook through and absorb the flavors of the sauce.
- Garnish and Serve: Sprinkle freshly chopped parsley over the dish before serving. Pair with your favorite side dish and enjoy!
Notes
- Use panko breadcrumbs for a lighter texture in the meatballs.
- Do not overmix the meatball mixture to keep them tender and juicy.
- You can substitute ground chicken with ground turkey if preferred.
- For a thicker sauce, simmer a few extra minutes until the desired consistency is reached.
- Serve with pasta, rice, or crusty bread to make it a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving (approx. 4-5 meatballs with sauce)
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1.5 g
- Protein: 28 g
- Cholesterol: 110 mg
Keywords: chicken meatballs, creamy mushroom sauce, easy dinner, comfort food, ground chicken recipe, creamy sauce meatballs
Find it online: https://topreci.com/creamy-mushroom-chicken-meatballs-recipe/
