Creamy Mushroom Sauce Recipe
This creamy mushroom sauce is a luscious and flavorful condiment perfect for elevating your favorite dishes. Made with sautéed mushrooms, garlic, and a touch of white wine, then simmered in rich heavy cream, it delivers a smooth and savory taste with hints of Dijon mustard and Italian seasoning. Ideal for pasta, chicken, or vegetables, this sauce comes together quickly on the stovetop for a decadent, homemade touch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 1 cup sauce, serves 4 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons butter
- 8 ounces cremini or white mushrooms, sliced
- 1/2 medium onion, chopped
- 4 cloves garlic, minced
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon Italian seasoning
- 1/2 teaspoon lemon juice
- 1/4 cup dry white wine or broth (chicken or vegetable)
- 3/4 cup heavy/whipping cream
- Salt & pepper to taste
- 1–2 tablespoons chopped fresh parsley
Instructions
- Heat oil and butter: In a skillet over medium-high heat, add olive oil and butter. Allow the butter to melt completely before proceeding.
- Sauté mushrooms and onions: Add sliced mushrooms and chopped onions to the skillet. Cook for about 10-12 minutes until the mushrooms release their moisture, it evaporates, and the mushrooms and onions are nicely seared and golden brown.
- Add garlic and seasonings: Lower the heat to medium and stir in the minced garlic, Dijon mustard, Italian seasoning, and lemon juice. Cook for about 30 seconds to allow flavors to meld.
- Deglaze with white wine: Pour in the dry white wine or broth and let it bubble and reduce for about 30 seconds to 1 minute to intensify the flavor.
- Incorporate cream: Stir in the heavy cream and continue cooking for another 3-5 minutes until the sauce thickens to your desired consistency.
- Season and finish: Add salt and pepper generously to taste, then stir in the fresh chopped parsley. Serve the sauce immediately while warm.
Notes
- For a vegan version, substitute butter with plant-based margarine and use coconut cream instead of heavy cream.
- You can use either cremini or white mushrooms based on availability; both provide great flavor.
- If you prefer a thicker sauce, let it simmer a bit longer, but be careful not to boil the cream too aggressively.
- This sauce pairs beautifully with grilled chicken, roasted vegetables, or pasta dishes.
- White wine can be substituted with an equal amount of vegetable or chicken broth for a non-alcoholic option.
Keywords: creamy mushroom sauce, mushroom sauce, easy mushroom sauce, cream sauce for pasta, stovetop mushroom sauce
Find it online: https://topreci.com/creamy-mushroom-sauce-recipe/
