Creamy Parmesan Garlic Beef Bowtie Pasta Recipe
This Creamy Parmesan Garlic Beef Bowtie Pasta is a deliciously rich and comforting dish featuring ground beef cooked with garlic, onions, and flavorful seasonings, all tossed in a creamy Parmesan sauce with tender bowtie pasta. Perfect for a satisfying weeknight dinner that combines hearty protein with a luscious, cheesy sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef
- 5–6 cloves garlic, minced
- 1 small onion, finely chopped
Seasonings and Sauces
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1–2 tablespoons fresh parsley, finely chopped
Dairy and Oil
- 3 teaspoons olive oil
- 3 tablespoons butter
- 1 cup freshly grated Parmesan cheese
- 3/4 cup half and half (or whole milk)
Other
- 3 cups beef broth
- 8 oz Bowtie Pasta
Instructions
- Cook the Beef: Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat if necessary to avoid greasiness.
- Sauté Aromatics: Add the chopped onion and minced garlic to the browned beef. Cook for 2-3 minutes until the onion becomes soft and translucent and the garlic releases its fragrance.
- Add Seasonings: Stir in Worcestershire sauce, Italian seasoning, and smoked paprika. Let the mixture cook for another minute to marry the flavors together fully.
- Melt Butter and Add Broth: Add butter to the skillet and let it melt. Then pour in the beef broth, bringing the mixture to a simmer. Allow it to cook for 3-4 minutes to slightly reduce and intensify the flavors.
- Cook Pasta: While the sauce simmers, cook the bowtie pasta in a separate pot according to the package instructions. Drain and set aside once done.
- Create Creamy Sauce: Stir in half and half (or whole milk) into the broth mixture. Add freshly grated Parmesan cheese and stir continuously until the sauce thickens and the cheese melts into a creamy consistency.
- Season the Sauce: Add salt, black pepper, and red pepper flakes to taste. Stir to combine and allow the flavors to meld for 2-3 minutes over medium heat.
- Combine Pasta and Sauce: Add the cooked bowtie pasta into the skillet and toss well to coat each piece evenly with the creamy Parmesan garlic sauce.
- Serve: Plate the creamy Parmesan garlic beef bowtie pasta while hot, garnished with freshly chopped parsley for brightness and color.
Notes
- Adjust the red pepper flakes to your preferred spice level for a milder or spicier dish.
- For a lighter option, substitute half and half with milk or a non-dairy milk alternative.
- This pasta pairs wonderfully with a crisp side salad or warm garlic bread to complement the creamy sauce.
Keywords: Creamy pasta, Parmesan sauce, garlic beef pasta, bowtie pasta recipe, easy weeknight dinner
