Creamy Pepperoncini Chicken Skillet Recipe
Indulge in the rich and creamy flavors of this delightful Creamy Pepperoncini Chicken Skillet. Tender chicken strips are bathed in a luscious sauce with hints of tangy pepperoncini and savory Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying, Simmering
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
For the Chicken:
- 2 tbsp butter
- 2 lbs chicken, cut into thin strips
- 1 tsp sea salt
- 1 tsp ground pepper
For the Sauce:
- 1 white onion, diced
- 2 tbsp garlic, diced
- ½ cup chicken stock
- ½ cup roasted red pepper, drained and sliced
- 1 cup heavy cream
- ½ cup parmesan cheese, shredded
- 1 tbsp Italian seasoning
- ½ cup pepperoncini peppers, drained and sliced
Instructions
- Melt Butter: In a large, heavy pan, melt butter over medium-high heat.
- Sear Chicken: Season chicken with salt and pepper, then add to the pan. Brown chicken on all sides, turning every couple of minutes for about 8 minutes in total. Remove chicken from the pan.
- Sauté Onion and Garlic: Add garlic and onion to the pan and let brown for about 5 minutes.
- Add Stock and Peppers: Pour in chicken stock and roasted red peppers, allowing the mixture to reduce by half for another 5 minutes.
- Add Cream and Parmesan: Turn off the heat, then slowly stir in the cream and parmesan cheese, whisking vigorously as you incorporate the cream.
- Combine Ingredients: Return the heat to medium-high and add Italian seasoning, pepperoncinis, and the cooked chicken back to the pan. Let the sauce reduce by half, ensuring the chicken reaches 165 degrees Fahrenheit internally. Add more stock if necessary to adjust the sauce consistency as the chicken cooks.
- Finish and Serve: Once the sauce has reduced, remove the skillet from the heat. Serve the creamy pepperoncini chicken over your choice of vegetables, pasta, rice, or enjoy it on its own!
Notes
- For a spicier kick, leave the seeds in the pepperoncini peppers.
- Adjust the thickness of the sauce by adding more or less chicken stock as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 3g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 160mg
Keywords: Creamy Pepperoncini Chicken Skillet, Chicken Skillet Recipe, Creamy Chicken Recipe
Find it online: https://topreci.com/creamy-pepperoncini-chicken-skillet-recipe/
