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Creamy Ranch Beef and Sweet Corn Bowtie Casserole Recipe

Creamy Ranch Beef and Sweet Corn Bowtie Casserole Recipe

5.1 from 21 reviews

This Creamy Ranch Beef and Sweet Corn Bowtie Casserole is a comforting and flavorful dish that combines tender bowtie pasta with seasoned ground beef, sweet corn, and a creamy ranch sauce, all baked to cheesy perfection.

Ingredients

Scale

For the Casserole:

  • 8 oz bowtie pasta (farfalle)
  • 1 lb ground beef
  • 1 medium onion (diced)
  • 2 garlic cloves (minced)
  • 1 cup sweet corn kernels (fresh, frozen, or canned)
  • 1 cup ranch dressing
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese (divided)
  • 1/2 cup shredded mozzarella cheese
  • 1/2 teaspoon smoked paprika (optional)
  • Salt and pepper (to taste)

For Garnish (optional):

  • Chopped fresh parsley
  • Crushed crackers or breadcrumbs for extra crunch

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil. Cook the bowtie pasta until al dente. Drain and set aside.
  2. Cook the beef: Brown and cook the ground beef in a skillet, breaking it into crumbles. Drain excess grease.
  3. Sauté the aromatics: Sauté diced onion with beef, then add minced garlic.
  4. Combine the filling: Mix in corn, ranch dressing, sour cream, cheddar cheese, and smoked paprika. Season to taste.
  5. Assemble the casserole: Combine pasta with beef mixture in a baking dish.
  6. Top with cheese: Sprinkle remaining cheddar and mozzarella cheese over the casserole.
  7. Bake: Bake at 375°F for 20–25 minutes until cheese is melted and bubbly.
  8. Garnish and serve: Garnish with parsley or crushed crackers before serving warm.

Notes

    Nutrition

    Keywords: Creamy Ranch Beef, Sweet Corn, Bowtie Pasta, Casserole, Comfort Food