Crispy Bang Bang Salmon Bites That Wow Every Palate! Recipe
These Crispy Bang Bang Salmon Bites are a flavorful and crunchy appetizer featuring tender salmon cubes coated in a seasoned panko crust and fried to golden perfection. Served with a zesty and creamy Bang Bang sauce, they make a delightful snack or party treat that excites every palate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
Salmon Bites
- 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil (for frying)
Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp honey
- 1 tbsp lime juice
Instructions
- Prepare the Salmon: Cut the salmon into 1-inch cubes and pat them dry thoroughly using paper towels to remove excess moisture which helps achieve a crispier crust when fried.
- Set Up Breading Station: Arrange three bowls side by side—one with all-purpose flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and black pepper. This setup streamlines the breading process.
- Bread the Salmon Bites: Carefully coat each salmon cube first in the flour, shaking off excess, then dip into the beaten eggs, and finally roll in the seasoned panko mixture until fully coated. Place the breaded bites aside on a plate.
- Heat the Oil: Pour about 1 inch of vegetable oil into a skillet and heat over medium heat until hot but not smoking, ideal for frying the salmon to a crispy golden finish without burning.
- Fry the Salmon Bites: Fry the salmon pieces in batches to avoid overcrowding the skillet. Cook each side for 2-3 minutes until golden brown and crispy on the outside while the interior remains tender.
- Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth and well combined, balancing sweet, spicy, and tangy flavors.
- Serve: Drizzle the prepared Bang Bang sauce over the freshly fried salmon bites or serve on the side for dipping. Enjoy immediately for best texture and flavor.
Notes
- Ensure the salmon cubes are patted very dry before breading to prevent sogginess.
- Oil temperature should be medium heat to prevent burning and to cook salmon thoroughly.
- Adjust sriracha quantity in the sauce for desired spice level.
- Do not overcrowd the frying pan to maintain oil temperature and crispiness.
- This recipe works well with other firm fish if preferred.
Keywords: crispy salmon bites, bang bang salmon, fried salmon appetizer, seafood bites, salmon finger food, panko crust salmon, bang bang sauce
