Crispy Fried Mushrooms with Cool Ranch Dip Recipe
Crispy Fried Mushrooms with Cool Ranch Dip is a delicious appetizer that combines the earthy flavor of mushrooms with a crispy coating, served alongside a creamy and tangy ranch dip.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Mushrooms:
- 1 lb whole mushrooms, cleaned and stems removed
Breading:
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs, beaten
- 1 cup breadcrumbs
For Frying:
- Vegetable oil
Cool Ranch Dip:
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp ranch seasoning mix
Instructions
- Heat vegetable oil: Heat vegetable oil in a large pan or deep fryer to 350°F (175°C).
- Prepare mushrooms: In a bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper. Dip each mushroom in the flour mixture, followed by the beaten eggs, and then coat it in breadcrumbs.
- Fry mushrooms: Fry the mushrooms in batches for 3-4 minutes or until golden brown and crispy. Remove from oil and drain on paper towels.
- Make Cool Ranch Dip: In a bowl, mix sour cream, mayonnaise, and ranch seasoning until well combined.
- Serve: Serve the crispy fried mushrooms with the Cool Ranch dip on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg
Keywords: Crispy Fried Mushrooms, Cool Ranch Dip, Appetizer, Mushrooms, Ranch Dip
