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Crispy Jalapeño Popper Chicken Taquitos Recipe Delight Recipe

Crispy Jalapeño Popper Chicken Taquitos Recipe Delight Recipe

4.8 from 13 reviews

These Crispy Jalapeño Popper Chicken Taquitos are a delightful fusion of flavors, featuring a creamy and spicy filling encased in a crispy tortilla shell. Perfect for entertaining or as a tasty snack!

Ingredients

Scale

Chicken Taquitos:

  • 34 boneless, skinless chicken breasts (cooked and diced)
  • 8 oz cream cheese (full-fat)
  • 1 cup shredded cheddar cheese
  • 1/2 cup jalapeños (fresh or pickled, chopped)
  • 8 flour tortillas (6-inch)
  • 2 tbsp olive oil (for brushing)
  • 1 tsp cumin
  • 1 tsp garlic powder

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C).
  2. Mix Filling: In a bowl, combine diced chicken, cream cheese, cheddar cheese, jalapeños, cumin, and garlic powder.
  3. Fill Tortillas: Spoon filling onto tortillas, roll tightly, and place seam-side down on a baking sheet.
  4. Brush with Oil: Lightly brush taquitos with olive oil for a golden finish.
  5. Bake: Bake for 15-20 minutes until golden brown and crispy.
  6. Serve: Enjoy warm with sour cream or guacamole.

Nutrition

Keywords: Jalapeño Popper, Chicken Taquitos, Appetizer, Mexican, Snack, Party Food