Crispy Parmesan Crusted Baked Salmon Recipe

Introduction

This Crispy Parmesan Crusted Baked Salmon is a delicious and easy way to elevate your weeknight dinner. With a golden, cheesy crust and tender, flaky fish inside, it’s sure to impress without much effort.

Ingredients

• 1.5 lbs salmon fillet
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt to taste
• Black pepper to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: Place the salmon fillet on the prepared baking sheet, then drizzle with olive oil and lemon juice.
3. Step 3: In a small bowl, combine grated Parmesan cheese, dried parsley, garlic powder, salt, and pepper.
4. Step 4: Sprinkle the Parmesan mixture evenly over the salmon, covering the top completely.
5. Step 5: Bake the salmon for 12-15 minutes, until it is cooked through and the crust is golden and crispy.
6. Step 6: Serve immediately, enjoying the contrast of crispy crust and tender fish.

Tips & Variations

• Add a pinch of paprika to the Parmesan mixture for added color and a subtle smoky flavor.
• Use fresh parsley instead of dried for a brighter herb taste if available.
• Pair the salmon with roasted vegetables or a fresh green salad to complete the meal.

Storage

Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 300°F (150°C) to maintain the crispiness, or enjoy cold in a salad.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but be sure to fully thaw and pat the salmon dry before preparing to ensure the crust adheres and bakes evenly.

How do I know when the salmon is fully cooked?

The salmon should flake easily with a fork and reach an internal temperature of 145°F (63°C). The Parmesan crust will be golden brown and crisp when done.

Crispy Parmesan Crusted Baked Salmon Recipe

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4.4 from 62 reviews

This Crispy Parmesan Crusted Baked Salmon is a flavorful, easy-to-make dish featuring tender salmon fillets topped with a golden, cheesy crust. Perfectly baked to achieve a crispy exterior while keeping the salmon moist and flaky inside, it makes a delicious and impressive main course suitable for weeknight dinners or special occasions.

• Author: Jeannette
• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Total Time: 22-25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Salmon

• 1.5 lbs salmon fillet
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt to taste
• Black pepper to taste

Parmesan Crust

• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder

Instructions

1. Preheat oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the salmon perfectly.
2. Prepare baking sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
3. Place salmon: Arrange the salmon fillet on the prepared baking sheet, skin-side down if it has skin.
4. Add oil and lemon juice: Drizzle the salmon evenly with olive oil and lemon juice to add moisture and flavor.
5. Make Parmesan mixture: In a small bowl, combine grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper, mixing well.
6. Apply the crust: Sprinkle the Parmesan mixture evenly over the top of the salmon fillet, ensuring full coverage.
7. Bake: Place the baking sheet in the preheated oven and bake the salmon for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork, and the Parmesan topping is golden brown and crispy.
8. Serve: Remove from the oven and serve immediately, pairing with your favorite sides like roasted vegetables or a fresh salad.

Notes

• You can add a pinch of paprika to the Parmesan mixture for a little color and subtle smoky flavor.
• Fresh parsley can be substituted for dried parsley for a brighter herb taste.
• This salmon pairs exceptionally well with roasted vegetables or a crisp green salad for a complete meal.

Keywords: baked salmon, Parmesan crust salmon, crispy salmon, easy salmon recipe, healthy salmon dish, oven-baked fish