Crispy Roasted Cauliflower Recipe
Enjoy this delicious Crispy Roasted Cauliflower recipe that is simple to make and bursting with flavor. Perfect as a snack or a side dish!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Side Dish
- Method: Roasting
- Cuisine: Any
- Diet: Vegetarian
Ingredients
Scale
Cauliflower
- 1 head Cauliflower, cut into florets
Seasoning
- 3 tablespoons Olive oil
- 1/2 cup Panko breadcrumbs
- 1/4 cup Grated Parmesan cheese (optional)
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- Salt and black pepper, to taste
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it.
- Prepare the Cauliflower: Wash and thoroughly dry the cauliflower, then cut it into medium-sized florets for even cooking.
- Season and Coat: In a large bowl, toss the florets with olive oil and season with smoked paprika, garlic powder, salt, and black pepper. Mix well.
- Add Crunch: Toss in the panko breadcrumbs and Parmesan cheese (optional). Stir to coat the florets evenly.
- Roast: Spread the cauliflower on the baking sheet and roast for 20-25 minutes, flipping halfway through, until crispy and golden.
- Serve: Remove from the oven, let cool slightly, and serve hot. Enjoy as a snack or side dish!
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 4g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Cauliflower, Roasted, Crispy, Vegan, Side Dish
Find it online: https://topreci.com/crispy-roasted-cauliflower-recipe/
