Crock Pot Marry Me Chicken Recipe

Introduction

Crock Pot Marry Me Chicken is a rich and creamy dish that’s perfect for busy days. Tender chicken breasts simmer in a flavorful sauce with sun-dried tomatoes, Parmesan, and herbs, creating a comforting meal with minimal effort.

Ingredients

• 4 chicken breasts, skin on or skinless
• 2 tsp Italian seasoning
• Salt and pepper
• 1 tbsp unsalted butter
• 1 tsp olive oil (can omit if preferred)
• ½ cup (120ml) white wine + ½ cup water OR 1 cup (240ml) chicken broth
• 4 tbsp diced sun-dried tomatoes (drained)
• 1 tsp sweet paprika
• 1 tsp garlic granules
• 1 tsp chicken bouillon (if you have used wine)
• 1 cup (225g) sour cream or heavy cream
• 1 tbsp cornstarch diluted in 2 tbsp cold water (optional)
• 2-3 tbsp grated Parmesan cheese
• 2 tbsp flat leaf parsley or fresh basil, chopped

Instructions

1. Step 1: Season the chicken breasts with salt, pepper, and sprinkle with the Italian seasoning.
2. Step 2: Heat the butter and olive oil in a pan or in the slow cooker if it has a browning function. Pan fry the chicken skin side down until golden brown.
3. Step 3: Turn the chicken over and transfer to the slow cooker if not already there. Pour in the white wine with water or chicken broth. Add paprika, garlic granules, chicken bouillon (if using wine), and sun-dried tomatoes.
4. Step 4: Cover and cook on LOW for 90 minutes to 2 hours, or until the chicken reaches an internal temperature of 165°F (75°C).
5. Step 5 (optional): About 10 minutes before the end of cooking, stir in the cornstarch slurry to thicken the sauce. This step can be skipped if using sour cream.
6. Step 6: Move the chicken to one side of the pot. Stir in the sour cream or heavy cream until fully incorporated. Then add the grated Parmesan and fresh parsley. Stir gently to combine.
7. Step 7: Serve the chicken over rice, noodles, mashed potatoes, or your preferred side dish.

Tips & Variations

• For a dairy-free option, substitute sour cream and Parmesan with dairy-free alternatives or omit them altogether.
• Use fresh garlic instead of garlic granules for a more intense flavor.
• Adding chopped fresh basil along with parsley gives the dish a fragrant, fresh finish.
• If you prefer a thicker sauce, always use the cornstarch slurry before adding cream to avoid curdling.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or cream to loosen the sauce if it has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use thawed chicken breasts for even cooking. If using frozen, increase the cooking time and check that the chicken reaches 165°F (75°C) internally.

What can I serve with Marry Me Chicken?

This dish pairs well with rice, pasta, mashed potatoes, or steamed vegetables to soak up the creamy sauce.

Crock Pot Marry Me Chicken Recipe

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Crock Pot Marry Me Chicken is a creamy, flavorful slow-cooked chicken dish featuring tender chicken breasts simmered with sun-dried tomatoes, white wine or chicken broth, and a rich sauce made with sour cream or heavy cream and Parmesan cheese. Perfectly seasoned with Italian herbs, paprika, and garlic, this comforting meal is great served over rice, noodles, or mashed potatoes.

• Author: Jeannette
• Prep Time: 10 minutes
• Cook Time: 1.5 to 2 hours
• Total Time: 1 hour 40 minutes to 2 hours 10 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Italian-American

Ingredients

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Chicken and Seasoning

• 4 chicken breasts, skin on or skinless
• 2 tsp Italian seasoning
• Salt and pepper, to taste

Cooking Base

• 1 tbsp unsalted butter
• 1 tsp olive oil (optional)
• ½ cup (120ml) white wine + ½ cup water OR 1 cup (240ml) chicken broth
• 4 tbsp diced sun-dried tomatoes, drained
• 1 tsp sweet paprika
• 1 tsp garlic granules
• 1 tsp chicken bouillon (only if using wine)

Sauce

• 1 cup (225g) sour cream or heavy cream
• 1 tbsp cornstarch diluted in 2 tbsp cold water (optional)
• 2–3 tbsp grated Parmesan cheese
• 2 tbsp flat leaf parsley or fresh basil, chopped

Instructions

1. Season the chicken: Pat the chicken breasts dry and season them evenly with salt, pepper, and Italian seasoning for a flavorful base.
2. Brown the chicken: Heat butter and olive oil in a pan or browning function of the slow cooker. Place chicken breasts skin side down and sear until golden brown to develop flavor and color.
3. Transfer and add liquids: If you browned in a pan, transfer the chicken to the slow cooker. Pour in white wine mixed with water or chicken broth. Sprinkle paprika, garlic granules, and add sun-dried tomatoes. If you used wine, also add chicken bouillon for extra depth.
4. Slow cook: Cover and cook on LOW setting for 90 minutes to 2 hours, or until the chicken reaches an internal temperature of 165°F (75°C) and is tender.
5. Optional thickening: About 10 minutes before cooking is done, stir in the cornstarch slurry if you prefer a thicker sauce. Heat through until sauce thickens. Skip this step if using sour cream as it thickens naturally.
6. Finish the sauce: Push the chicken to one side of the crock pot. Stir in sour cream or heavy cream until fully incorporated for a creamy texture. Mix in grated Parmesan cheese and chopped parsley or basil to enhance flavor and freshness.
7. Serve: Plate the chicken alongside your favorite sides like rice, noodles, or mashed potatoes and ladle the creamy sauce over the top for a comforting and delicious meal.

Notes

• Skin-on chicken adds extra moisture and flavor but skinless works fine for a leaner dish.
• If you prefer to avoid alcohol, use only chicken broth instead of white wine and water.
• Cornstarch slurry is optional; sour cream sauce thickens nicely without it.
• Adjust seasoning at end to taste, adding extra salt or pepper if needed.
• Leftovers keep well refrigerated for 2-3 days and reheat gently to avoid curdling the cream sauce.

Keywords: crock pot chicken, marry me chicken, creamy chicken recipe, slow cooker chicken, sun-dried tomato chicken, Italian seasoning chicken