Crock Pot Marry Me Chicken Recipe
Crock Pot Marry Me Chicken is a creamy, flavorful slow-cooked chicken dish featuring tender chicken breasts simmered with sun-dried tomatoes, white wine or chicken broth, and a rich sauce made with sour cream or heavy cream and Parmesan cheese. Perfectly seasoned with Italian herbs, paprika, and garlic, this comforting meal is great served over rice, noodles, or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 1.5 to 2 hours
- Total Time: 1 hour 40 minutes to 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian-American
Ingredients
Scale
Chicken and Seasoning
- 4 chicken breasts, skin on or skinless
- 2 tsp Italian seasoning
- Salt and pepper, to taste
Cooking Base
- 1 tbsp unsalted butter
- 1 tsp olive oil (optional)
- ½ cup (120ml) white wine + ½ cup water OR 1 cup (240ml) chicken broth
- 4 tbsp diced sun-dried tomatoes, drained
- 1 tsp sweet paprika
- 1 tsp garlic granules
- 1 tsp chicken bouillon (only if using wine)
Sauce
- 1 cup (225g) sour cream or heavy cream
- 1 tbsp cornstarch diluted in 2 tbsp cold water (optional)
- 2–3 tbsp grated Parmesan cheese
- 2 tbsp flat leaf parsley or fresh basil, chopped
Instructions
- Season the chicken: Pat the chicken breasts dry and season them evenly with salt, pepper, and Italian seasoning for a flavorful base.
- Brown the chicken: Heat butter and olive oil in a pan or browning function of the slow cooker. Place chicken breasts skin side down and sear until golden brown to develop flavor and color.
- Transfer and add liquids: If you browned in a pan, transfer the chicken to the slow cooker. Pour in white wine mixed with water or chicken broth. Sprinkle paprika, garlic granules, and add sun-dried tomatoes. If you used wine, also add chicken bouillon for extra depth.
- Slow cook: Cover and cook on LOW setting for 90 minutes to 2 hours, or until the chicken reaches an internal temperature of 165°F (75°C) and is tender.
- Optional thickening: About 10 minutes before cooking is done, stir in the cornstarch slurry if you prefer a thicker sauce. Heat through until sauce thickens. Skip this step if using sour cream as it thickens naturally.
- Finish the sauce: Push the chicken to one side of the crock pot. Stir in sour cream or heavy cream until fully incorporated for a creamy texture. Mix in grated Parmesan cheese and chopped parsley or basil to enhance flavor and freshness.
- Serve: Plate the chicken alongside your favorite sides like rice, noodles, or mashed potatoes and ladle the creamy sauce over the top for a comforting and delicious meal.
Notes
- Skin-on chicken adds extra moisture and flavor but skinless works fine for a leaner dish.
- If you prefer to avoid alcohol, use only chicken broth instead of white wine and water.
- Cornstarch slurry is optional; sour cream sauce thickens nicely without it.
- Adjust seasoning at end to taste, adding extra salt or pepper if needed.
- Leftovers keep well refrigerated for 2-3 days and reheat gently to avoid curdling the cream sauce.
Keywords: crock pot chicken, marry me chicken, creamy chicken recipe, slow cooker chicken, sun-dried tomato chicken, Italian seasoning chicken
Find it online: https://topreci.com/crock-pot-marry-me-chicken-recipe/
