Crockpot Cheesy Chicken Spaghetti Recipe
This Easy CrockPot Cheesy Chicken Spaghetti is a creamy, delicious, and comforting slow-cooker meal that’s perfect for busy weeknights. Tender chicken breasts slow-cooked with diced tomatoes, cream soups, garlic, and Italian seasoning create a flavorful base, then mixed with cream cheese, cheddar cheese, and perfectly cooked spaghetti for a cheesy pasta dish that everyone will love. Minimal cleanup and the option to prepare the pasta separately makes this recipe practical and family-friendly.
- Prep Time: 15 minutes
- Cook Time: 3-4 hours on high or 6-8 hours on low (slow cooker) plus 10 minutes pasta cooking
- Total Time: 3 hours 25 minutes to 8 hours 25 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Chicken and Base Ingredients
- 3–4 Chicken Breasts
- 1 can (10 oz) Diced Tomatoes with Green Chiles (Rotel)
- 1 can (10.5 oz) Cream of Chicken Soup
- 1 can (10.5 oz) Cream of Mushroom Soup
- 1 medium Onion, diced
- 2 cloves Garlic, minced
- 1 teaspoon Italian Seasoning
Cheese and Pasta
- 4 oz Cream Cheese, cubed
- 1 ½ cups Cheddar Cheese, shredded
- 8 oz Spaghetti noodles
Instructions
- Combine Ingredients in Slow Cooker: Add chicken breasts, diced tomatoes with green chiles, cream of chicken soup, cream of mushroom soup, diced onion, minced garlic, and Italian seasoning into the slow cooker. Cover and cook on high for 3-4 hours or on low for 6-8 hours until chicken is tender and cooked through.
- Shred the Chicken: Remove the cooked chicken breasts from the slow cooker and shred them using two forks or a hand/stand mixer. Return the shredded chicken to the crock pot and stir to combine.
- Add Cheese and Melt: Stir in the cubed cream cheese and shredded cheddar cheese. Cover and cook on low for an additional 20-30 minutes until the cheeses are melted and fully incorporated into the mixture.
- Cook Spaghetti Separately: While cheese is melting, cook spaghetti noodles separately according to package directions until al dente. Drain well.
- Combine Pasta and Serve: Stir the cooked spaghetti noodles into the cheesy chicken mixture in the slow cooker. Mix well to combine and serve hot.
Notes
- Spray the slow cooker with cooking spray before starting for easier cleanup if desired.
- Use chicken thighs or tenders if preferred or for leftover/rotisserie chicken.
- Cook pasta separately to ensure perfect texture, particularly with creamy sauces.
- Prepare pasta the night before to save time on cooking day.
- Variations: swap cheddar cheese with Velveeta, add bell peppers, or use different pasta shapes like penne or elbow.
- Leftovers store well in an airtight container for up to 4 days in the refrigerator.
- Freeze uncooked by placing all ingredients (except noodles) in a freezer bag or container; thaw before cooking.
Keywords: cheesy chicken spaghetti, crockpot chicken spaghetti, slow cooker chicken pasta, creamy chicken spaghetti, easy crockpot dinner
Find it online: https://topreci.com/crockpot-cheesy-chicken-spaghetti-recipe/
