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Crockpot Creamy Garlic Parmesan Chicken Recipe

Crockpot Creamy Garlic Parmesan Chicken Recipe
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★★★★★

5.1 from 16 reviews

Indulge in the rich flavors of this Crockpot Creamy Garlic Parmesan Chicken, a comforting and easy-to-make dish that will impress your family and guests. Tender chicken breasts smothered in a decadent creamy garlic Parmesan sauce, this recipe is a true crowd-pleaser.

Ingredients

Scale

Chicken:

  • 4 boneless, skinless chicken breasts

Sauce:

  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 3/4 cup grated Parmesan cheese
  • 5 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil

Garnish:

  • Fresh parsley (optional)
  • Lemon slices and cherry tomatoes (optional garnish)

Instructions

  1. Season the Chicken: Season chicken breasts with salt, pepper, and Italian seasoning.
  2. Sear the Chicken: In a skillet, heat olive oil and butter over medium heat. Sear chicken for 3–4 minutes per side until golden. Transfer to crockpot.
  3. Prepare the Sauce: In the same skillet, sauté minced garlic for 1 minute until fragrant. Pour in chicken broth and deglaze the pan, scraping up brown bits. Let simmer for 2 minutes. Add heavy cream and Parmesan cheese; whisk until smooth and creamy.
  4. Cook in Crockpot: Pour sauce over the chicken in the crockpot. Add lemon slices and cherry tomatoes if desired. Cover and cook on LOW for 4–5 hours or until chicken is tender.
  5. Serve: Stir the sauce before serving and garnish with parsley.

Notes

  • This dish pairs well with pasta or crusty bread to soak up the delicious sauce.
  • For a lighter version, you can use half-and-half instead of heavy cream.

Nutrition

Keywords: Crockpot Creamy Garlic Parmesan Chicken, Slow Cooker Chicken Recipe, Creamy Parmesan Chicken

Find it online: https://topreci.com/crockpot-creamy-garlic-parmesan-chicken-recipe/