Crockpot French Dip Sandwiches with Provolone Recipe

Introduction

This Crockpot French Dip is a delicious and effortless meal perfect for busy days. Tender beef roast slow-cooked to perfection, served on toasted hoagie rolls with melted provolone cheese and a flavorful jus for dipping.

Ingredients

• 3-4 lbs beef roast
• ½ onion, sliced
• 1 packaged onion soup mix
• 2 teaspoons minced garlic
• 4 cups beef broth
• 6 hoagie rolls
• 12 slices provolone cheese

Instructions

1. Step 1: Place the beef roast, sliced onion, onion soup mix, minced garlic, and beef broth into the crockpot. Cover and cook on low for 8-10 hours until the beef is tender.
2. Step 2: Remove the beef from the crockpot and shred it using two forks.
3. Step 3: Toast the hoagie rolls and fill them with the shredded beef. Top each sandwich with two slices of provolone cheese.
4. Step 4: Melt the cheese under the broiler for a few minutes until bubbly and slightly browned.
5. Step 5: Serve the sandwiches with the cooking juices from the crockpot for dipping.
6. Step 6: (Optional) To thicken the jus, mix ¼ cup cornstarch with ¼ cup water and stir into the broth. Turn the crockpot to high and stir until the sauce thickens.

Tips & Variations

• For extra flavor, add a splash of Worcestershire sauce or a few dashes of soy sauce to the broth.
• You can use different types of cheese like Swiss or mozzarella if you prefer.
• Serve with pickles or sautéed peppers and onions for a heartier sandwich.

Storage

Store leftover beef and jus in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. Keep rolls separate until ready to serve to avoid sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef for this recipe?

Yes, cuts like chuck roast or brisket work well as they become tender when slow-cooked.

How do I prevent the sandwich from becoming soggy?

Toast the hoagie rolls before assembling and keep the jus separate until serving to maintain a crispy bread texture.

Crockpot French Dip Sandwiches with Provolone Recipe

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This Crockpot French Dip recipe features tender, slow-cooked beef roast simmered in savory onion soup mix and beef broth, perfect for shredding and serving on toasted hoagie rolls topped with melted provolone cheese. Served with flavorful au jus for dipping, this hearty sandwich is a comforting and easy meal ideal for busy days.

• Author: Jeannette
• Prep Time: 15 minutes
• Cook Time: 8-10 hours
• Total Time: 8 hours 15 minutes
• Yield: 6 servings 1x
• Category: Sandwich
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef and Broth

• 3–4 lbs beef roast
• ½ onion, sliced
• 1 packaged onion soup mix
• 2 teaspoons minced garlic
• 4 cups beef broth

Sandwich

• 6 hoagie rolls
• 12 slices provolone cheese

Instructions

1. Prepare the crockpot: Place the beef roast, sliced onion, onion soup mix, minced garlic, and beef broth into the crockpot. Ensure all ingredients are evenly distributed.
2. Cook the beef: Cover the crockpot and cook on low heat for 8 to 10 hours, allowing the beef to become tender and flavorful.
3. Shred the beef: Once cooked through, remove the beef from the crockpot and shred it using two forks, then return the shredded beef to the broth in the crockpot to soak up the juices.
4. Prepare the rolls: Toast the hoagie rolls until golden and crisp to provide the perfect base for the sandwich.
5. Assemble the sandwiches: Place a generous amount of shredded beef on each toasted roll, then top with two slices of provolone cheese.
6. Melt the cheese: Place the assembled sandwiches under a broiler briefly to melt the provolone cheese perfectly.
7. Serve with au jus: Pour the flavorful broth (au jus) into small bowls alongside the sandwiches, allowing everyone to dip their French Dip sandwiches for extra taste and moisture.
8. Optional thickened sauce: For a thicker dipping sauce, mix ¼ cup cornstarch with ¼ cup water, stir into the broth, then turn the crockpot to high and stir until the sauce thickens to your desired consistency.

Notes

• Using a cornstarch slurry is a great way to thicken the au jus for dipping.
• Cooking times may vary based on the size of the roast and your crockpot model.
• For a richer flavor, consider using homemade beef broth or stock instead of store-bought.
• To enhance the sandwich, add sautéed onions or horseradish sauce if desired.
• Leftovers can be refrigerated up to 3 days or frozen for up to 3 months.

Keywords: French Dip, Crockpot French Dip, Slow Cooker Beef Sandwich, Provolone Beef Sandwich, Au Jus Dip, Easy Crockpot Recipes, Comfort Food Sandwich