Crockpot Garlic Butter Beef Bites with Potatoes Recipe
This Crockpot Garlic Butter Beef Bites with Potatoes recipe delivers tender, flavorful beef stew meat and buttery Yukon gold potatoes slow-cooked to perfection. Infused with fresh garlic, onion, and savory seasonings, it’s a comforting, budget-friendly meal that requires minimal prep. Set it and forget it in your crockpot for a hearty, satisfying dinner that fills your home with an irresistible garlic-butter aroma.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 to 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Beef and Potatoes
- 2 lbs beef stew meat (preferably chuck)
- 1.5 lbs baby Yukon gold potatoes
Seasonings
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- 4 cloves garlic, chopped
Butter and Garnish
- 4 tablespoons unsalted butter, cut into pads
- Optional garnish: chopped fresh parsley or grated parmesan cheese
Instructions
- Layer ingredients: Place the beef stew meat on one half of the crockpot and the baby Yukon gold potatoes on the other half to ensure even cooking.
- Season generously: Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both the beef and the potatoes for balanced flavor.
- Toss the beef: Gently toss the beef pieces to coat them evenly with the seasoning, keeping them separated from the potatoes to allow proper cooking.
- Add garlic and butter: Sprinkle the chopped garlic over the entire crockpot contents, then dot the top with butter pads to melt and infuse richness during cooking.
- Cook low and slow: Cover the crockpot and cook on low for 6 hours until the beef is fork-tender and the potatoes are soft and buttery.
- Serve with sauce: Spoon the flavorful garlic butter sauce from the bottom of the crockpot over the beef and potatoes when plating for an extra burst of flavor.
- Optional garnish: Sprinkle chopped parsley or grated parmesan cheese on top for a fresh finish and enhanced taste.
Notes
- Use beef chuck for the most tender and flavorful bites.
- Avoid over-stirring during cooking to let the crockpot do its magic.
- Cut larger potatoes in half to ensure even cooking alongside the beef.
- Add chopped garlic halfway through for a stronger garlic flavor if desired.
- Don’t skip the butter; it’s essential for the dish’s richness and depth.
- Cheesy twist: add shredded cheddar or mozzarella just before serving.
- Add vegetables like carrots or green beans in the last hour for a colorful upgrade.
- Spice it up with red pepper flakes or Cajun seasoning mixed in with the seasonings.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat gently on the stovetop or microwave in short intervals to preserve texture and flavor.
- Prep ingredients the night before to save time on busy days.
Keywords: crockpot beef recipe, garlic butter beef, slow cooker beef and potatoes, easy beef dinner, comfort food, weeknight crockpot meals, garlic butter crockpot recipe
