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Crockpot Garlic Parmesan Chicken Pasta Recipe

Crockpot Garlic Parmesan Chicken Pasta Recipe
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★★★★★

4.7 from 15 reviews

This Crockpot Garlic Parmesan Chicken Pasta is a comforting, easy-to-make meal where tender chicken simmers slowly with creamy Parmesan, garlic, and broth to create a luscious sauce. Tossed with perfectly cooked pasta and finished with cream, this dish offers rich, indulgent flavors and a satisfying texture perfect for a family dinner or meal prep.

Ingredients

Scale

Chicken and Seasonings

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper
  • ½ tsp salt

Sauce

  • 2 cups chicken broth
  • 1 cup grated Parmesan cheese
  • 1 package (8 oz) cream cheese, cubed and softened
  • 1 tbsp minced garlic

Pasta

  • 12 oz pasta (penne, rotini, or your favorite type)

Finishing Touches

  • ½ cup heavy cream or half-and-half
  • Optional: chopped parsley or extra Parmesan cheese for garnish

Instructions

  1. Prepare the Chicken: Place the boneless, skinless chicken breasts into the crockpot. Sprinkle evenly with garlic powder, onion powder, salt, and black pepper to season the meat thoroughly.
  2. Add Sauce Ingredients: Pour in the chicken broth, then add the grated Parmesan cheese, cubed cream cheese, and minced garlic on top of the chicken. Do not stir; just layer the ingredients.
  3. Cook the Chicken: Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is fully cooked through and tender enough to shred easily.
  4. Shred the Chicken: Using two forks inside the crockpot, shred the chicken pieces directly and mix gently to combine them with the creamy sauce, ensuring an even coating.
  5. Cook the Pasta: While the chicken is finishing, cook the pasta separately according to the package instructions. Drain well to avoid excess water diluting the sauce.
  6. Combine Pasta and Sauce: Add the drained pasta into the crockpot with the shredded chicken and sauce. Pour in the heavy cream or half-and-half, then stir everything together until the pasta is thoroughly coated in the creamy Parmesan sauce.
  7. Serve: Spoon the pasta onto plates or bowls and top with additional grated Parmesan cheese or freshly chopped parsley if desired for a fresh, flavorful finish.

Notes

  • Cook pasta separately to avoid overcooking and maintain a firm, al dente texture.
  • Add cream after slow cooking to prevent sauce separation and keep the texture smooth and rich.
  • Use fresh garlic and freshly grated Parmesan cheese for the most robust flavor and best melting results.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days; reheat gently with a splash of broth or cream to restore creaminess.
  • Freeze in single portions if necessary—note the sauce texture may change slightly but will improve when reheated and stirred.
  • This dish pairs wonderfully with a crisp green salad or toasted garlic bread for a complete and satisfying meal.

Nutrition

Keywords: crockpot chicken pasta, garlic parmesan chicken, slow cooker pasta recipe, creamy chicken pasta, easy slow cooker meals, comfort food pasta

Find it online: https://topreci.com/crockpot-garlic-parmesan-chicken-pasta-recipe/