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Crockpot Green Beans Recipe

Crockpot Green Beans Recipe
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★★★★★

4.9 from 14 reviews

This Crockpot Green Beans recipe is a savory and comforting side dish that pairs well with any main course. The green beans are slow-cooked to perfection with turkey bacon, onions, and a flavorful broth, resulting in a dish that’s bursting with delicious flavors.

Ingredients

Scale

Turkey Bacon:

5 slices thick cut turkey bacon

Onion Mixture:

1 medium yellow onion (diced)
2 medium cloves garlic (minced)

Chicken Broth Mixture:

2 cups chicken broth (plus more if needed)
1/2 teaspoon garlic salt
1/4 teaspoon ground black pepper
1/4 teaspoon paprika
1/4 teaspoon granulated sugar
1/4 teaspoon crushed red pepper flakes

Green Beans:

1 1/2 pounds fresh green beans (washed with the ends trimmed)

Finishing Touch:

1 Tablespoon butter

Instructions

  1. Cook the Turkey Bacon: Cut the turkey bacon into 1/4 inch pieces and cook in a skillet until crispy. Set aside.
  2. Sauté Onions: Cook onions in turkey bacon grease until translucent, then add garlic. Transfer to crockpot.
  3. Prepare Broth: Combine broth, garlic salt, pepper, paprika, sugar, and red pepper flakes in crockpot. Add half of the cooked turkey bacon.
  4. Add Green Beans: Arrange green beans in crockpot and cook on low for 6-7 hours or high for 4 hours.
  5. Finish: Drain beans, toss with butter, remaining turkey bacon, and season to taste.

Notes

  • You can adjust the seasonings to suit your taste preferences.
  • Feel free to add more turkey bacon for an extra savory flavor.

Nutrition

Keywords: Crockpot Green Beans, Slow Cooker Green Beans, Green Beans Recipe

Find it online: https://topreci.com/crockpot-green-beans-recipe/