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Crockpot Lasagna Recipe

Crockpot Lasagna Recipe
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★★★★★

4.9 from 19 reviews

This Crockpot Lasagna recipe is a convenient and delicious way to enjoy classic Italian comfort food with minimal effort. Layers of seasoned ground beef, rich marinara sauce, creamy ricotta, and melted mozzarella cheese cook low and slow in the crockpot to create a perfectly tender and flavorful lasagna that’s perfect for busy weeknights or cozy gatherings.

Ingredients

Scale

Meat and Sauce

  • 1 lb ground beef
  • 2 cups marinara sauce
  • Italian seasoning to taste

Pasta and Cheese

  • 9 lasagna noodles, uncooked
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Garnish

  • Fresh basil, for garnish

Instructions

  1. Brown the ground beef: In a skillet over medium heat, cook the ground beef until browned and no longer pink. Drain any excess fat thoroughly to prevent greasiness. Stir in the marinara sauce and Italian seasoning until well combined to create a flavorful meat sauce.
  2. Layer the lasagna: In the crockpot, start by spreading a thin layer of the meat sauce on the bottom to prevent sticking. Arrange a layer of uncooked lasagna noodles over the sauce, breaking them as needed to fit. Spread half of the ricotta cheese evenly over the noodles, sprinkle with a layer of shredded mozzarella and a sprinkle of Parmesan. Repeat the layering process—sauce, noodles, ricotta, mozzarella, and Parmesan—ending with a final layer of sauce topped with mozzarella cheese for a bubbling cheesy crust.
  3. Cook the lasagna: Cover the crockpot and cook on low heat for 4 to 6 hours. Check for doneness by ensuring the noodles are tender and the cheese is melted and bubbly. Avoid opening the lid frequently to retain heat and moisture.
  4. Garnish and serve: Once finished, carefully remove the crockpot lid, let the lasagna sit for about 10 minutes to set. Garnish with fresh basil leaves before slicing and serving warm.

Notes

  • For best results, use no-boil or oven-ready lasagna noodles designed for crockpot use.
  • You can substitute ground turkey or chicken for a leaner option.
  • Adding chopped vegetables like spinach or mushrooms can boost nutrition and flavor.
  • Make sure to drain the ground beef well to prevent excess grease in your lasagna.
  • Cooking times may vary slightly depending on your crockpot model; check for tenderness at 4 hours.
  • Leftovers keep well refrigerated for up to 3 days and can be reheated in the microwave or oven.

Nutrition

Keywords: Crockpot lasagna, slow cooker lasagna, easy lasagna recipe, family dinner, Italian comfort food

Find it online: https://topreci.com/crockpot-lasagna-recipe/