Crockpot Peanut Clusters Recipe

Introduction

Crockpot Peanut Clusters are a deliciously easy treat that combines creamy chocolate, crunchy peanuts, and rich almond bark. Perfect for snack time or gifting, these no-fuss candies come together effortlessly with just a slow cooker and a handful of ingredients.

Ingredients

• 2 ½ pounds white almond bark
• 2 pounds dry roasted peanuts
• 12 ounces semi sweet chocolate chips
• 1 cup butterscotch chips
• 4 ounces German chocolate bar
• 3 tablespoons creamy peanut butter

Instructions

1. Step 1: Place all of the ingredients into a 6-quart slow cooker or crockpot. Turn to high heat and let the mixture melt together, untouched, for 1 hour.
2. Step 2: After the hour, stir the mixture thoroughly using a wooden spoon or heat-safe silicone spatula, scraping the bottom and edges to combine evenly.
3. Step 3: Continue cooking on high for another hour, stirring every 15-20 minutes to prevent burning and ensure even melting.
4. Step 4: When fully melted and combined, spoon the mixture into 2-3 tablespoon-sized dollops on a large sheet of parchment paper or into cupcake liners.
5. Step 5: Allow the clusters to set at room temperature for at least 1 hour or until completely hardened before serving.

Tips & Variations

• Stir every 15-20 minutes to avoid burning; slight scorching can be mixed in but discard parts that taste burnt.
• Use an ice cream scoop or measure 2-3 tablespoons per cluster for even portions.
• For a flavor twist, substitute Biscoff butter for peanut butter or sprinkle sea salt on top for a sweet-salty contrast.
• Adjust cooking time based on your slow cooker’s power to ensure everything melts without burning.

Storage

Store the peanut clusters in an airtight container or bag at room temperature for up to 2 weeks. There is no need to refrigerate. If they soften slightly, just let them cool again to harden before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of nut?

Yes, you can substitute dry roasted peanuts with other nuts like almonds or cashews, but keep in mind that flavor and texture will change.

Do I have to use a slow cooker?

A slow cooker helps melt the ingredients evenly and gently, but you could melt them slowly over a double boiler on the stove, stirring frequently to avoid burning.

Crockpot Peanut Clusters Recipe

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Delight in these irresistibly rich Crockpot Peanut Clusters, a luscious blend of white almond bark, semi-sweet chocolate, butterscotch, and crunchy dry roasted peanuts. Made effortlessly in a slow cooker, this candy offers a perfect balance of creamy and crunchy textures with the comforting flavor of creamy peanut butter. Easy to prepare and perfect for gifting or snacking, these clusters are sure to satisfy any sweet tooth.

• Author: Jeannette
• Prep Time: 10 minutes
• Cook Time: 2 hours
• Total Time: 3 hours 10 minutes
• Yield: Approximately 24 peanut clusters (2–3 tablespoons each) 1x
• Category: Candy
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chocolate and Bark Mixture

• 2 ½ pounds white almond bark
• 12 ounces semi sweet chocolate chips
• 1 cup butterscotch chips
• 4 ounces German chocolate bar

Nuts and Flavoring

• 2 pounds dry roasted peanuts
• 3 tablespoons creamy peanut butter

Instructions

1. Prepare Slow Cooker: Place all of the ingredients into a 6-quart slow cooker or crockpot. Set the cooker to high heat and allow the mixture to melt together without stirring for 1 hour.
2. Stir the Mixture: After the first hour, use a wooden spoon or heat-safe silicone spatula to thoroughly stir the melted ingredients, making sure to scrape the bottom and edges of the pot to blend any settling ingredients.
3. Continue Cooking and Stirring: Cook the mixture for an additional hour on high heat, stirring every 15-20 minutes to prevent burning and ensure an even melt throughout.
4. Form the Clusters: Once fully melted and mixed, spoon the hot candy mixture into dollops of 2 to 3 tablespoons each onto a large piece of parchment paper or into cupcake liners for easy portioning.
5. Set the Candy: Allow the clusters to cool and harden at room temperature for at least 1 hour before serving or storing.
6. Storage: Store the peanut clusters in an airtight container or bag at room temperature for up to 2 weeks to maintain freshness.

Notes

• Prevent Burning: Stir every 15-20 minutes during cooking, scraping the edges and bottom to prevent scorching. Slight browning can be stirred back in, but discard if the flavor is burnt.
• Even Portions: Use an ice cream scoop or measure 2-3 tablespoons per cluster to ensure consistent sizes. Placing the clusters in cupcake liners makes serving easier.
• Add Flavor Variations: Omit peanut butter or substitute with Biscoff butter for a unique twist, or sprinkle clusters with sea salt for a sweet-salty flavor contrast.
• Cooking Times May Vary: Depending on your slow cooker’s model and power, cooking times might differ—watch for complete melting without overheating.

Keywords: peanut clusters, crockpot candy, slow cooker candy, peanut butter candy, chocolate peanut clusters, easy candy recipe, homemade candy