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Crockpot Peanut Clusters Recipe

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★★★★★

4.7 from 141 reviews

Delight in these irresistibly rich Crockpot Peanut Clusters, a luscious blend of white almond bark, semi-sweet chocolate, butterscotch, and crunchy dry roasted peanuts. Made effortlessly in a slow cooker, this candy offers a perfect balance of creamy and crunchy textures with the comforting flavor of creamy peanut butter. Easy to prepare and perfect for gifting or snacking, these clusters are sure to satisfy any sweet tooth.

Ingredients

Scale

Chocolate and Bark Mixture

  • 2 ½ pounds white almond bark
  • 12 ounces semi sweet chocolate chips
  • 1 cup butterscotch chips
  • 4 ounces German chocolate bar

Nuts and Flavoring

  • 2 pounds dry roasted peanuts
  • 3 tablespoons creamy peanut butter

Instructions

  1. Prepare Slow Cooker: Place all of the ingredients into a 6-quart slow cooker or crockpot. Set the cooker to high heat and allow the mixture to melt together without stirring for 1 hour.
  2. Stir the Mixture: After the first hour, use a wooden spoon or heat-safe silicone spatula to thoroughly stir the melted ingredients, making sure to scrape the bottom and edges of the pot to blend any settling ingredients.
  3. Continue Cooking and Stirring: Cook the mixture for an additional hour on high heat, stirring every 15-20 minutes to prevent burning and ensure an even melt throughout.
  4. Form the Clusters: Once fully melted and mixed, spoon the hot candy mixture into dollops of 2 to 3 tablespoons each onto a large piece of parchment paper or into cupcake liners for easy portioning.
  5. Set the Candy: Allow the clusters to cool and harden at room temperature for at least 1 hour before serving or storing.
  6. Storage: Store the peanut clusters in an airtight container or bag at room temperature for up to 2 weeks to maintain freshness.

Notes

  • Prevent Burning: Stir every 15-20 minutes during cooking, scraping the edges and bottom to prevent scorching. Slight browning can be stirred back in, but discard if the flavor is burnt.
  • Even Portions: Use an ice cream scoop or measure 2-3 tablespoons per cluster to ensure consistent sizes. Placing the clusters in cupcake liners makes serving easier.
  • Add Flavor Variations: Omit peanut butter or substitute with Biscoff butter for a unique twist, or sprinkle clusters with sea salt for a sweet-salty flavor contrast.
  • Cooking Times May Vary: Depending on your slow cooker’s model and power, cooking times might differ—watch for complete melting without overheating.

Keywords: peanut clusters, crockpot candy, slow cooker candy, peanut butter candy, chocolate peanut clusters, easy candy recipe, homemade candy

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