Crockpot Pepper Steak Recipe
Crockpot Pepper Steak is a flavorful and comforting dish that is perfect for busy days. Tender beef strips with colorful bell peppers and onions in a savory sauce, cooked to perfection in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 6 hours on LOW or 3 hours on HIGH
- Total Time: 6 hours 15 minutes (on LOW) or 3 hours 15 minutes (on HIGH)
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
For the Sauce:
- ¾ cup beef broth
- 3 beef bouillon cubes
- ¼ cup soy sauce
- 2 teaspoons Worcestershire sauce
- 2 tablespoons honey
- 1 teaspoon ground ginger
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoons cornstarch or flour
For the Dish:
- 2 lbs beef sirloin strips or sirloin steak, cut into slices
- 3 large colorful bell peppers, sliced thick
- 1 large onion, sliced
- 3 garlic cloves
Instructions
- Make the sauce: In a mixing glass, combine hot beef broth, bouillon cubes, soy sauce, Worcestershire sauce, honey, ground ginger, black pepper, salt, and cornstarch or flour. Stir well, crushing the bouillon cubes.
- Prepare the dish: Place beef strips in the slow cooker. Pour the sauce over the beef. Add peppers, onions, and garlic on top.
- Cook: Set the slow cooker to LOW for 6 hours or HIGH for 3 hours. If possible, stir the ingredients halfway through.
- Serve: Once finished, stir well and transfer to a serving dish. Serve over rice, noodles, or as a side with mashed or baked potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 880mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Crockpot Pepper Steak, Slow Cooker, Beef Stir Fry, Easy Dinner
Find it online: https://topreci.com/crockpot-pepper-steak-recipe/
