Crockpot Swedish Meatballs Recipe
This Crockpot Swedish Meatballs recipe offers a comforting and classic dish featuring tender meatballs simmered in a creamy, savory sauce. Perfect for a cozy family dinner, the slow cooker method ensures deeply developed flavors and melt-in-your-mouth texture with minimal effort.
- Author: Jeannette
- Prep Time: 20 minutes
- Cook Time: 4 to 6 hours
- Total Time: 4 hours 20 minutes to 6 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Swedish
- Diet: Low Fat
Meatballs:
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 tsp onion powder
- 1/2 tsp garlic powder
Sauce:
- 1 cup beef broth
- 1 cup sour cream
- Prepare the Meat Mixture: In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, onion powder, and garlic powder. Mix thoroughly until all ingredients are evenly incorporated.
- Form and Brown Meatballs: Shape the mixture into small, evenly sized meatballs. Heat a skillet over medium heat and brown the meatballs on all sides for about 5-7 minutes, just enough to develop color but not fully cook through.
- Cook in Crockpot: Transfer the browned meatballs to the crockpot. Pour the beef broth over the meatballs, ensuring they are partially submerged. Cover and cook on low for 4 to 6 hours, which allows the flavors to meld and meatballs to become tender.
- Add Sour Cream: About 15 minutes before serving, stir the sour cream into the crockpot gently to create a creamy sauce. Let it heat through without boiling to avoid curdling the sour cream.
- Serve: Spoon the meatballs and sauce over egg noodles, mashed potatoes, or rice, and garnish with fresh parsley if desired. Enjoy your hearty Swedish meal!
Notes
- For added flavor, sauté finely chopped onions along with meatballs when browning.
- If you prefer a thicker sauce, mix 1 tablespoon of flour or cornstarch with cold water and stir in just before adding sour cream.
- Substitute sour cream with Greek yogurt for a lighter option, but add it at the end to prevent curdling.
- These meatballs freeze well; cook fully, cool, and store in an airtight container for up to 3 months.
Nutrition
- Serving Size: 1 cup (approximately 2-3 meatballs with sauce)
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.2 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 85 mg
Keywords: Swedish meatballs, crockpot meatballs, slow cooker recipes, creamy meatballs, comfort food