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Crockpot Thai Chicken Curry Recipe

Crockpot Thai Chicken Curry Recipe
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★★★★★

4.9 from 18 reviews

This Crockpot Thai Chicken Curry recipe offers a delightful, aromatic, and easy-to-make dish that combines tender chicken breast with creamy coconut milk, vibrant vegetables, and classic Thai flavors. Perfect for a hands-off meal, it cooks slowly to blend the rich spices and fresh ingredients for a comforting and flavorful dinner.

Ingredients

Scale

Protein

  • 1 lb chicken breast, cut into bite-sized pieces

Vegetables

  • 1 bell pepper, sliced
  • 1 cup snap peas

Sauces and Pastes

  • 1 can (14 oz) coconut milk
  • 2 tbsp red curry paste
  • 1 tbsp fish sauce

Garnish

  • Fresh cilantro for garnish

Instructions

  1. Combine Ingredients: Place the chicken breast pieces, coconut milk, red curry paste, sliced bell pepper, and snap peas in the crockpot. Stir well to evenly distribute the curry paste and coconut milk for consistent flavor.
  2. Cook: Set the crockpot to low heat and cook the curry for 6 to 7 hours. This slow cooking process allows the chicken to become tender and the flavors to fully meld.
  3. Add Fish Sauce and Garnish: Before serving, stir in the fish sauce to enhance the savory depth of the curry. Serve the dish garnished with fresh cilantro for a bright, fresh finish.

Notes

  • For a spicier curry, increase the amount of red curry paste according to your heat preference.
  • You can substitute chicken breast with chicken thighs for a juicier texture.
  • Serve this curry with steamed jasmine rice or rice noodles to complete the meal.
  • The curry can be stored in the refrigerator for up to 3 days and reheated gently before serving.
  • If you prefer a vegetarian option, substitute chicken with tofu and use a vegetarian fish sauce alternative.

Nutrition

Keywords: Thai chicken curry, crockpot curry, slow cooker Thai recipe, easy chicken dinner, coconut milk curry, healthy Thai food

Find it online: https://topreci.com/crockpot-thai-chicken-curry-recipe/