Croissant Bread Recipe
Learn how to make delicious croissant bread from scratch with this detailed recipe. Follow step-by-step instructions for mixing the dough, laminating with butter, shaping, proofing, and baking to achieve a perfect loaf every time.
- Prep Time: 2 hours
- Cook Time: 30 minutes
- Total Time: 2 hours 30 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Essential Ingredients:
- Bread Flour: 4 cups
- Unsalted Butter: 1 cup
- Yeast: 2 1/4 tsp
- Sugar: 1/4 cup
- Salt: 1 tsp
- Egg: 1
Necessary Kitchen Tools:
- Rolling Pin
- Dough Scraper
- Pastry Brush
- Baking Sheet
- Oven Thermometer
Instructions
- Mix the Ingredients: Combine bread flour, yeast, sugar, and salt in a large mixing bowl. Add water gradually and knead until smooth.
- First Rest: Shape the dough into a ball, let it rest for 30 minutes covered.
- Laminating with Butter: Shape cold butter, encase in dough, perform folds, and chill.
- Shaping and Proofing: Roll, shape, layer in pan, proof until doubled.
- Baking Tips and Techniques: Preheat oven, egg wash, bake with steam, check internal temperature.
Notes
- For best results, use high-quality ingredients.
- Ensure butter and dough stay cold for successful laminating.
- Proof dough in a warm, draft-free area for optimal rise.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Croissant Bread, Homemade Bread, Baking Recipe
Find it online: https://topreci.com/croissant-bread-recipe/
