Cucumber Caesar Salad Recipe
A refreshing twist on the classic Caesar salad, this Cucumber Caesar Salad is light, crunchy, and packed with flavor. Perfect for a quick and easy side dish or a light lunch.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cucumber:
- 16 ounces mini seedless cucumbers
Other Ingredients:
- 1 cup Parmesan cheese, shaved
- 4 ounces bacon, cooked & crumbled
- 1/2 Tablespoon butter, salted
- 1/4 teaspoon panko breadcrumbs
- 1/2 cup Caesar dressing, or to taste
Instructions
- Toast Breadcrumbs: In a small skillet, melt 1/2 Tablespoon butter over medium heat. Add the breadcrumbs and toast, stirring regularly, until golden brown. Remove from heat.
- Prepare Cucumbers: Slice the cucumbers into thin (1/4 inch) slices. Transfer to a large bowl.
- Combine Ingredients: Add 1/2 cup shaved Parmesan, 1/4 cup crumbled turkey bacon, 2 Tablespoons toasted breadcrumbs, and Caesar dressing to the cucumbers. Toss until evenly coated.
- Garnish and Serve: Garnish the salad with additional Parmesan,turkey bacon, and breadcrumbs before serving.
Notes
- This salad is best served fresh to maintain its crunchiness.
- Feel free to add grilled chicken or shrimp for a protein boost.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Cucumber Caesar Salad, Caesar Salad, Cucumber Salad, Side Dish, Easy Recipe
Find it online: https://topreci.com/cucumber-caesar-salad-recipe/
