Cucumber Sandwiches Recipe
These delightful cucumber sandwiches are perfect for a light and refreshing snack or a fancy tea party. With creamy herbed cream cheese and crisp cucumber slices, these sandwiches are both elegant and delicious.
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 32 tea sandwiches 1x
- Category: Appetizer
- Method: Mixing, Assembling
- Cuisine: English
- Diet: Vegetarian
Ingredients
Scale
Bread:
- 16 slices high-quality soft white sandwich bread, crusts removed
Spread:
- 1 English cucumber
- 8 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1 tablespoon minced fresh dill
- 1 tablespoon minced fresh chives
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon coarse salt
- Cracked black pepper, to taste
Instructions
- Prepare Bread: Remove crusts from 16 slices of white sandwich bread.
- Prepare Cucumber: Peel English cucumber in stripes, slice into thin rounds, sprinkle with salt, and pat dry.
- Make Spread: Blend cream cheese, mayonnaise, herbs, lemon juice, garlic powder, and salt.
- Assemble Sandwiches: Spread herbed cream cheese on bread slices, top with cucumber slices, season with black pepper, and close with more bread slices.
- Cut and Serve: Cut sandwiches into quarters to make mini tea sandwiches and serve.
Nutrition
- Serving Size: 1 tea sandwich
- Calories: 82 kcal
- Sugar: 1g
- Sodium: 133mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Cucumber Sandwiches, Tea Sandwiches, Herbed Cream Cheese, Snack, Afternoon Tea
Find it online: https://topreci.com/cucumber-sandwiches-recipe/
