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Date Snickers Recipe

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★★★★★

4.6 from 142 reviews

This Date Snickers recipe is a delightful, no-bake treat combining the natural sweetness of Medjool dates with smooth peanut butter, crunchy salted peanuts, and rich dark chocolate. Perfect as a quick, energizing snack or a healthy dessert alternative, these bite-sized treats are easy to make and freezer chilled to perfection.

Ingredients

Scale

Ingredients

  • 6 Medjool dates
  • 6 tsp smooth peanut butter
  • 20g salted peanuts
  • 60g dark chocolate, melted

Instructions

  1. Prepare Dates: Remove the stones from each Medjool date carefully by slicing and pitting them. Press each pitted date firmly into round silicone cupcake molds to form a base.
  2. Add Peanut Butter and Peanuts: Spoon 1 teaspoon of smooth peanut butter on top of each date in the mold and then sprinkle a small amount of salted peanuts over the peanut butter for crunch.
  3. Drizzle Chocolate: Melt the dark chocolate gently and drizzle it over the peanut butter and peanut topping on each date, ensuring an even coverage.
  4. Freeze: Place the filled molds in the freezer and chill for about one hour until the chocolate is set and the treats are firm.
  5. Serve: Remove the Date Snickers from the silicone molds carefully and serve immediately for a chilled, delicious snack.

Notes

  • Use silicone molds to make removal easier without damaging the treats.
  • The dark chocolate can be tempered for a glossy finish or simply melted easily using a double boiler or microwave.
  • These treats should be kept frozen until serving to maintain their texture.
  • For a nut-free version, substitute peanuts with roasted seeds and peanut butter with sunflower seed butter.
  • Adjust the amount of peanut butter and peanuts based on your taste preference for more or less crunch and richness.

Keywords: date snacks, healthy dessert, no bake snacks, peanut butter treats, chocolate coated, gluten free dessert, energy bites

Find it online: https://topreci.com/date-snickers-recipe/