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Deep-Fried Buffalo Chicken Bacon Cheese Sticks Recipe

Deep-Fried Buffalo Chicken Bacon Cheese Sticks Recipe
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★★★★★

5.2 from 16 reviews

These Deep-Fried Buffalo Chicken Bacon Cheese Sticks are crispy on the outside and oozing with a rich, spicy, and cheesy filling on the inside. Made with tender shredded chicken, tangy buffalo sauce, cream cheese, cheddar, and savory bacon, then breaded and fried to golden perfection, they are perfect as a hearty appetizer or game-day snack.

Ingredients

Scale

Filling

  • 1 cup cooked shredded chicken
  • 1/2 cup buffalo sauce
  • 1/2 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 6 slices cooked bacon, chopped

Breading

  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 2 cups breadcrumbs

Other

  • Oil for frying
  • Salt and pepper to taste

Instructions

  1. Prepare the filling: In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, shredded cheddar cheese, and chopped cooked bacon. Mix well until all ingredients are thoroughly incorporated to create a uniform filling.
  2. Shape the sticks: Take small portions of the mixture and form each into a stick shape approximately 3 inches long and about 1 inch thick. Place them on a tray ready for breading.
  3. Set up breading station: Arrange three shallow bowls: one with all-purpose flour, one with beaten eggs, and the last with breadcrumbs. Season the flour with salt and pepper to taste for extra flavor.
  4. Bread the sticks: Coat each chicken stick by first dredging it in the flour, shaking off excess, then dipping it fully into the beaten eggs, and finally rolling it in breadcrumbs to cover completely. Repeat this process until all sticks are breaded.
  5. Heat the oil: Pour oil into a deep fryer or a heavy-bottomed pot, enough for deep frying, and heat it to 350°F (175°C). Use a thermometer to maintain the correct temperature for crispy, non-greasy sticks.
  6. Fry the sticks: Carefully drop a few breaded sticks into the hot oil, avoiding overcrowding which lowers the oil temperature. Fry them for 3-4 minutes or until they turn golden brown and crispy on the outside.
  7. Drain excess oil: Use a slotted spoon to remove the sticks from the oil and place them on paper towels to drain any excess oil, ensuring they remain crunchy and flavorful.
  8. Serve: Serve the buffalo chicken bacon cheese sticks hot with extra buffalo sauce, ranch dressing, or your favorite dipping sauce for a delicious appetizer or snack.

Notes

  • For best results, ensure the cream cheese is softened to blend easily with other ingredients.
  • If you prefer less spice, reduce the amount of buffalo sauce or use mild buffalo sauce.
  • These sticks can be made ahead and frozen before frying; just increase frying time slightly when cooking from frozen.
  • Use thick-cut bacon for a meatier texture inside the sticks.
  • Breadcrumbs can be seasoned with garlic powder or paprika for extra flavor.

Nutrition

Keywords: buffalo chicken, cheese sticks, deep-fried appetizer, bacon, buffalo sauce, game day snacks, cheesy appetizers

Find it online: https://topreci.com/deep-fried-buffalo-chicken-bacon-cheese-sticks-recipe/