Name: Delicious Carrot-Cake Overnight Oats to Brighten Your Morning Recipe
Prep time: 10 min
Total time: 4 h 10 min
Cuisine: American
Ingredients: 1 cup Rolled oats; 1 cup Grated carrots; 1 cup Greek yogurt; 1 cup Unsweetened almond milk; 1 teaspoon Cinnamon; 3 tablespoons Maple syrup; 1/4 cup Chopped nuts

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Introduction

Start your day with a delightful twist on breakfast featuring our Carrot-Cake Overnight Oats. This creamy, naturally sweetened dish combines wholesome ingredients to bring the comforting flavors of carrot cake to your morning routine.

A clear glass jar shows three main layers: the bottom layer is creamy white with visible oats, the middle layer is a thick, smooth orange mix, and the top layer is a mix of oats, chunks of orange fruit, and small pieces of brown nuts or seeds. A gold spoon is inside the jar, leaning against the top. The jar is placed on a wooden board with a soft white marbled background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup rolled oats
1 cup grated carrots
1 cup Greek yogurt
1 cup unsweetened almond milk
1 teaspoon cinnamon
3 tablespoons maple syrup
1/4 cup chopped nuts

Instructions

Step 1: In a mixing bowl, combine the rolled oats, grated carrots, Greek yogurt, almond milk, cinnamon, and maple syrup. Stir well until the mixture is smooth and creamy.
Step 2: Gently fold in the chopped nuts if desired, for a crunchy texture.
Step 3: Divide the mixture evenly into individual jars or containers and seal them tightly.
Step 4: Refrigerate the jars for at least 4 hours or overnight to allow the flavors to meld and the oats to soften.
Step 5: In the morning, remove your Carrot-Cake Overnight Oats from the fridge and enjoy a delicious, nutritious breakfast.

Tips & Variations

For extra richness, substitute Greek yogurt with coconut yogurt or add a splash of vanilla extract for enhanced flavor.
Swap chopped nuts for toasted pecans or walnuts to complement the carrot cake taste.
Add raisins or shredded coconut to bring more texture and natural sweetness.

Storage

Store your overnight oats in airtight containers in the refrigerator for up to 3 days. For best texture and freshness, consume within this timeframe. You can enjoy them cold or allow to sit at room temperature for 10 minutes before eating if preferred.

How to Serve

A clear glass jar filled with a creamy mixture that shows layers of white oats and chia seeds mixed with small orange carrot shreds throughout. On top of the jar is a thick layer of the same creamy oat mixture with more visible carrot shreds, sprinkled with chopped light brown walnuts and drizzled with smooth tan peanut butter. The jar is placed on a white plate with a gold spoon resting beside it. The plate and jar sit on a white marbled surface with scattered oats and carrot pieces around. In the blurry background, there is a glass container with oats, a clear bowl of walnuts, and an orange carrot. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of milk instead of almond milk?

Yes, you can substitute almond milk with any milk you prefer, such as cow’s milk, oat milk, or soy milk. Just keep it unsweetened to control the sweetness.

Is it necessary to grate the carrots finely?

Grating the carrots finely helps them blend smoothly with the oats and yogurt, creating a creamy texture similar to traditional carrot cake. Coarser pieces will add more chewiness if you prefer.