Delicious Carrot-Cake Overnight Oats to Brighten Your Morning Recipe
A healthy and delicious Carrot-Cake Overnight Oats recipe that combines creamy rolled oats with grated carrots, Greek yogurt, and warm cinnamon tones. Perfect for a quick, nutritious breakfast that captures the cozy flavors of carrot cake without baking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 cup Rolled oats
- 1 cup Grated carrots
- 1 cup Greek yogurt
- 1 cup Unsweetened almond milk
- 1 teaspoon Cinnamon
- 3 tablespoons Maple syrup
- 1/4 cup Chopped nuts
Instructions
- Mix the Base: In a mixing bowl, combine the rolled oats, grated carrots, Greek yogurt, almond milk, cinnamon, and maple syrup. Stir until the mixture is well blended and creamy.
- Add Nuts: Gently fold the chopped nuts into the mixture if you prefer some extra crunch.
- Portion into Jars: Divide the oat mixture evenly into individual jars or containers and seal them tightly with lids.
- Refrigerate: Place the jars in the refrigerator for at least 4 hours or preferably overnight to allow the oats to absorb the liquid and flavors to meld.
- Serve: In the morning, take the jars out and enjoy your delicious carrot-cake flavored overnight oats cold.
Notes
- For creamier oats, use full-fat Greek yogurt.
- You can substitute maple syrup with honey or agave syrup if preferred.
- Feel free to add raisins or shredded coconut for extra texture and flavor.
- Make sure to store the prepared oats in airtight containers to maintain freshness.
- Can be prepared up to 3 days in advance for convenience.
Keywords: overnight oats, carrot cake, healthy breakfast, no-cook oats, Greek yogurt oats, cinnamon oats
