Delicious Cheesy Corn Fritters Recipe
These Cheesy Corn Fritters are a delightful snack or side dish, featuring fresh corn kernels and gooey cheddar cheese fried to golden perfection. They are easy to make and incredibly tasty, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes about 12 fritters 1x
- Category: Appetizer, Snack, Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cheesy Corn Fritters:
- 2 cups fresh corn kernels (or frozen, thawed)
- 1 cup shredded sharp cheddar or mozzarella cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs
- 1/4 cup finely chopped green onions
Instructions
- Gather Ingredients: Collect all the necessary ingredients and cut fresh corn from the cob if using.
- Mix Dry Ingredients: In a large bowl, combine flour and baking powder.
- Prepare Wet Ingredients: In another bowl, whisk eggs, then mix in corn, cheese, and green onions.
- Combine Mixtures: Slowly add the wet ingredients into the dry ingredients, stirring gently until just combined.
- Fry the Fritters: Heat oil in a skillet over medium heat. Drop spoonfuls of batter into the oil and fry until golden brown on both sides (about 3 minutes per side).
- Drain and Serve: Once cooked, place the fritters on paper towels to drain excess oil before serving.
Nutrition
- Serving Size: 1 fritter
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 65mg
Keywords: Cheesy Corn Fritters, Corn Fritters Recipe, Cheese Fritters, Snack Recipe
Find it online: https://topreci.com/delicious-cheesy-corn-fritters-recipe/
