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Delicious Cheesy Corn Fritters Recipe

Delicious Cheesy Corn Fritters Recipe

4.7 from 18 reviews

These Cheesy Corn Fritters are a delightful snack or side dish, featuring fresh corn kernels and gooey cheddar cheese fried to golden perfection. They are easy to make and incredibly tasty, perfect for any occasion.

Ingredients

Scale

Cheesy Corn Fritters:

  • 2 cups fresh corn kernels (or frozen, thawed)
  • 1 cup shredded sharp cheddar or mozzarella cheese
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 large eggs
  • 1/4 cup finely chopped green onions

Instructions

  1. Gather Ingredients: Collect all the necessary ingredients and cut fresh corn from the cob if using.
  2. Mix Dry Ingredients: In a large bowl, combine flour and baking powder.
  3. Prepare Wet Ingredients: In another bowl, whisk eggs, then mix in corn, cheese, and green onions.
  4. Combine Mixtures: Slowly add the wet ingredients into the dry ingredients, stirring gently until just combined.
  5. Fry the Fritters: Heat oil in a skillet over medium heat. Drop spoonfuls of batter into the oil and fry until golden brown on both sides (about 3 minutes per side).
  6. Drain and Serve: Once cooked, place the fritters on paper towels to drain excess oil before serving.

Nutrition

Keywords: Cheesy Corn Fritters, Corn Fritters Recipe, Cheese Fritters, Snack Recipe