Delicious Ground Beef Orzo Recipe for Everyone
This Delicious Ground Beef Orzo recipe is a hearty and flavorful dish that is perfect for a satisfying meal. The combination of ground beef, orzo pasta, and a variety of herbs and spices creates a comforting and delicious dish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
1 lb lean ground beef
- 1 cup orzo pasta
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes with herbs
- 2 cups low-sodium beef broth
- 2 cups fresh spinach (or other greens)
- 1 tsp Italian seasoning (basil, oregano, thyme)
Instructions
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- Prep your ingredients: Chop the onion and mince the garlic.
In a large skillet over medium heat, sauté the onion in olive oil until translucent (about 5 minutes).
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- Add the ground beef to the skillet and season with salt and pepper. Cook until browned (6-8 minutes).
Stir in minced garlic and canned tomatoes; simmer for 2-3 minutes.
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- Add orzo and beef broth; bring to a boil then reduce heat to simmer for 10-12 minutes.
Stir in fresh spinach and Italian seasoning until spinach wilts (about 1 minute).
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Ground Beef Orzo, Beef Pasta Recipe, One-Pot Pasta Dish
