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Cheesy Garlic Zucchini Steaks

Delicious Recipe
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★★★★★

4.8 from 21 reviews

Cheesy Garlic Zucchini Steaks are a flavorful and satisfying vegetarian dish that makes a perfect main course or side. Tender zucchini ‘steaks’ are seasoned with garlic, red pepper flakes, and a blend of melted mozzarella and Parmesan cheeses, creating a deliciously cheesy and savory flavor profile.

Ingredients

Scale

Main Ingredients

  • 2 medium zucchinis

Aromatics & Seasonings

  • 4 cloves garlic, finely chopped or grated
  • 1/4 teaspoon crushed red pepper flakes, plus more for serving
  • Kosher salt
  • 4 tablespoons extra-virgin olive oil, divided

Cheese & Garnish

  • 2 oz mozzarella cheese, shredded (about 1/2 cup)
  • 1 oz Parmesan cheese, finely shredded (about 1/2 cup)
  • 2 tablespoons fresh basil, torn

Instructions

  1. Slice and Season Zucchini: Using a sharp knife, slice each zucchini in half lengthwise to create 4 ‘steaks.’ Score the flesh side in a crosshatch pattern. Season with salt and let sit for 15 minutes to release moisture.
  2. Cook Garlic and Red Pepper Flakes: In a large skillet over medium heat, cook the garlic, red pepper flakes, and 2 tablespoons of olive oil until fragrant, about 1-2 minutes. Transfer to a small bowl.
  3. Cook Zucchini Steaks: Heat 1 tablespoon olive oil in the same skillet. Pat zucchini dry and cook 2 halves flesh side down until golden brown, about 2-3 minutes. Transfer to a baking sheet. Repeat with remaining zucchini and oil.
  4. Bake and Broil: Brush zucchini with garlic oil. Bake at 425°F until tender, about 8-10 minutes. Top with mozzarella and Parmesan cheeses. Broil until cheese is melted and browned, about 2-3 minutes.
  5. Final Touches: Transfer to a platter and top with torn basil and additional red pepper flakes.

Nutrition

Keywords: Cheesy Garlic Zucchini Steaks, Zucchini Recipe, Vegetarian Main Course, Cheesy Zucchini, Garlic Zucchini

Find it online: https://topreci.com/delicious-recipe-5/