If you are searching for a quick yet hearty meal, this Easy Sausage and Cabbage Stir Fry is an absolute game changer. Bursting with savory flavors and a perfect balance of textures, this Delicious Recipe turns simple ingredients into a comforting dish that’s perfect for any night of the week. The way the salty sausage mingles with the tender cabbage and aromatic garlic creates a satisfying meal you’ll want to make again and again.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity. Each ingredient is carefully chosen to build layers of flavor and texture, making every bite a delight. From the smoky sausage to the fresh crunch of cabbage, these basics come together effortlessly.

Sausage: Choose smoked, Italian, or turkey sausage for rich, meaty flavor that is the dish’s star.
Cabbage: Green or purple cabbage adds vibrant color and a crunchy, slightly sweet counterpoint.
Garlic: Minced garlic delivers an aromatic punch that wakes up the whole dish.
Onion: Thinly sliced onion caramelizes slightly, adding subtle sweetness and depth.
Oil: Olive, avocado, or sesame oil helps to sauté ingredients while contributing a gentle nutty note.
Optional Veggies: Bell peppers, carrots, mushrooms, or zucchini add extra freshness and nutrients for variety.
Soy Sauce or Tamari: Provides a salty, umami-rich foundation for the sauce.
Sesame Oil: Just a splash to enhance the Asian-inspired flavor profile.
Chili Flakes (optional): A pinch gives a subtle heat kick for those who love a little spice.
Honey or Low-Carb Sweetener (optional): Balances salty and spicy notes with a touch of sweetness.

How to Make Delicious Recipe

Step 1: Prep Your Ingredients

Start by slicing your sausage into bite-size rounds or strips for easy eating. Thinly slice the cabbage, onion, and any optional veggies to ensure they cook evenly and absorb all the flavors.

Step 2: Create the Sauce

In a small bowl, whisk together the soy sauce (or tamari), sesame oil, chili flakes if using, and honey or sweetener to taste. This sauce will coat the ingredients and bring the whole stir fry together with its balanced taste.

Step 3: Brown the Sausage

Heat your skillet or wok on medium-high and add a tablespoon of your chosen oil. Toss in the sausage, letting it brown and crisp slightly on each side to lock in flavor. Once done, remove the sausage and set aside to make room for the vegetables.

Step 4: Sauté Garlic and Onion

Using the same pan, add a touch more oil if needed and sauté the minced garlic and sliced onion until they become fragrant and tender, roughly 1 to 2 minutes. These aromatics provide the foundation for the delicious tastes that follow.

Step 5: Cook the Cabbage and Veggies

Add your cabbage and any other vegetables to the skillet. Stir frequently and cook for 3 to 5 minutes, just until the cabbage softens but still has a nice crunch that keeps the texture lively and fresh.

Step 6: Combine and Simmer

Return the browned sausage to the pan, pour in the prepared sauce, and toss everything together to coat all ingredients evenly. Let it cook for an additional 2 to 3 minutes, allowing the flavors to mingle and the sauce to thicken slightly.

How to Serve Delicious Recipe

Garnishes

To elevate the dish visually and taste-wise, garnish with a sprinkle of toasted sesame seeds or freshly chopped herbs like cilantro or green onions. These add a delightful contrast in texture and a pop of fresh flavor.

Side Dishes

This stir fry pairs beautifully with steamed jasmine or basmati rice, creating a complete and satisfying meal. Alternatively, serve it alongside some warm noodles or even a side of roasted sweet potatoes for a unique twist.

Creative Ways to Present

For a fun presentation, try serving the sausage and cabbage stir fry in warm lettuce cups or stuffed into pita pockets. This makes the meal interactive and perfect for sharing during casual gatherings or family dinners.

Make Ahead and Storage

Storing Leftovers

Place any leftover stir fry in an airtight container and refrigerate. It will stay fresh for up to 3 days, making it perfect for quick lunches or dinners during a busy week.

Freezing

While freezing is possible, the texture of cabbage might change once thawed. If you choose to freeze, pack leftovers tightly in a freezer-safe container and consume within 1 month for best flavor.

Reheating

Reheat leftovers gently in a skillet over medium heat to preserve the texture of the cabbage and sausage. You can add a splash of water or broth to prevent sticking and revive moisture.

FAQs

Can I use other types of sausage for this Delicious Recipe?

Absolutely! Feel free to experiment with different sausages such as chorizo, bratwurst, or chicken sausage. Each choice will bring a unique flavor twist to the dish.

Is this recipe gluten-free?

Yes, use tamari instead of soy sauce to keep the dish gluten-free. Also, ensure any sausage you select does not contain gluten ingredients.

Can I make this vegetarian or vegan?

You can swap the sausage for plant-based sausage alternatives or hearty mushrooms to keep the savory depth while making it vegetarian or vegan-friendly.

How spicy is this dish normally?

The dish is mild by default, but adding chili flakes brings a pleasant, gentle heat. Adjust the amount according to your spice preference or leave it out for a family-friendly meal.

What’s the best oil to use for stir-frying?

Oils with a high smoke point like avocado, vegetable, or sesame oil work wonderfully. Sesame oil especially enhances the flavor but use it sparingly due to its strong taste.

Final Thoughts

This Delicious Recipe of Easy Sausage and Cabbage Stir Fry is a true crowd-pleaser that balances simplicity with bold flavors. It’s quick to make, versatile to customize, and downright satisfying. I can’t wait for you to try it and love it just as much as I do.

Delicious Recipe

Print Recipe

★★★★★

5.1 from 28 reviews

This Easy Sausage and Cabbage Stir Fry is a quick, flavorful, and nutritious meal perfect for busy weeknights. Featuring savory sausage paired with crunchy cabbage and vibrant vegetables, it combines simple ingredients with a delicious soy-sesame sauce for a satisfying stir-fry that’s ready in under 30 minutes.

Author: Jeannette
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Stir Fry
Cuisine: American
Diet: Low Carb

Instructions

Slice the sausage: Cut the sausage into bite-sized rounds or strips to ensure quick and even cooking.
Chop the vegetables: Thinly slice the cabbage, onion, and any optional vegetables such as bell peppers or carrots for uniform cooking and texture.
Prepare the sauce: In a small bowl, mix together soy sauce or tamari, sesame oil, honey or sweetener if using, and chili flakes for a perfectly balanced stir-fry sauce.
Brown the sausage: Heat a large skillet or wok over medium-high heat and add cooking oil. Add the sausage and cook until golden brown and slightly crispy, about 5-7 minutes. Remove from the skillet and set aside.
Cook the aromatics: In the same skillet, add the garlic and onion. Sauté for 1-2 minutes until fragrant and translucent.
Add the cabbage and vegetables: Toss in the cabbage and any optional veggies. Cook for 3-5 minutes, stirring frequently until the cabbage softens but still retains a slight crunch.
Combine all ingredients: Return the browned sausage to the skillet. Pour the prepared sauce over the mixture and stir well to coat all ingredients evenly. Cook for an additional 2-3 minutes to blend flavors.
Serve: Remove from heat and serve hot. Garnish with sesame seeds or fresh herbs for extra flavor and an appealing presentation.

Notes

You can substitute any type of sausage you prefer, such as chicken or plant-based sausage.
For a gluten-free version, use tamari instead of soy sauce.
Add extra vegetables like broccoli or snap peas for more nutrients and color.
Adjust chili flakes to your preferred spice level or omit if sensitive to spice.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.