Nothing beats waking up to a sizzling skillet of bacon, egg, and potato hash—comfort food at its finest with a hearty, satisfying twist. This Delicious Recipe combines crispy bacon, fluffy eggs, and tender potatoes seasoned just right to create a mouthwatering breakfast or brunch that feels like a warm hug on a plate. Each bite delivers a perfect balance of savory flavor and welcoming texture, making it a staple you’ll want to return to again and again.

Ingredients You’ll Need

These ingredients are delightfully simple, yet each one plays a vital role in building the layers of flavor and texture in this Delicious Recipe. From the smoky bacon to the earthy russet potatoes, every component is essential for that perfect harmony.

Center cut bacon, 6 slices diced: Provides rich, smoky flavor and a crispy crunch that complements soft potatoes and eggs.
Olive oil, 2 tsp: Adds a subtle fruitiness and helps the potatoes crisp up without sticking to the pan.
Russet potatoes, 1 1/2 lbs peeled and diced: The hearty backbone of the dish, adding a creamy interior and golden exterior.
Kosher salt, 1/2 tsp: Enhances all the natural flavors without overpowering them.
Garlic powder, 1/2 tsp: Brings gentle warmth and depth to the seasoning.
Onion powder, 1/2 tsp: Adds a subtle savoriness that rounds out the spice blend.
Minced chives or chopped green onions, 1/3 cup: Offers fresh, bright notes with a mild onion punch.
Large eggs, 4: The creamy, luscious centerpieces that tie the dish together.
Shredded reduced-fat sharp cheddar, 1/4 cup: Melts into the hash, adding a tangy, cheesy boost.
Black pepper, to taste: Gives just enough spice to keep things lively and exciting.

How to Make Delicious Recipe

Step 1: Cook the Bacon to Crispy Perfection

Start by frying the diced bacon over medium-high heat in a skillet. Let it render its fat and turn beautifully crisp. Once ready, remove the bacon and place it on paper towels to drain — this step ensures you keep that perfect crunch without sogginess.

Step 2: Prepare the Potatoes with Olive Oil

After wiping out the bacon grease, add olive oil to the skillet and let it get hot. Spread the diced potatoes in a single layer. Resist the urge to constantly stir—letting them sit undisturbed helps build that coveted golden crust. Flip them carefully after a few minutes and repeat until they are cooked through and beautifully browned, about 10 to 15 minutes depending on size.

Step 3: Season and Combine

During the last minute of cooking, sprinkle the potatoes with garlic powder, onion powder, and kosher salt. Stir everything together to blend the delicious seasonings evenly. Then mix in the chopped chives or green onions along with your crispy bacon. This combination will infuse fresh and smoky flavors all over the potatoes.

Step 4: Create Egg Pockets

Now comes the fun part: arrange the potato mixture into four distinct pockets or nests in the skillet. These spaces are perfect little homes for your eggs, making each serving special and visually appealing.

Step 5: Add Eggs and Finish Cooking

Carefully crack one egg into each potato nest. Cover the skillet so the eggs cook through gently. For runny yolks, cook until whites are set but yolks still jiggle. For firmer eggs, cook a bit longer until fully set. Once done, season with fresh black pepper and adjust salt if needed.

How to Serve Delicious Recipe

Garnishes

Top your Delicious Recipe with a sprinkle of extra chives or a dash of hot sauce to add a burst of color and zest. A little extra shredded cheddar melted on top right before serving lets the cheese stretch into gooey, irresistible ribbons.

Side Dishes

This hash pairs wonderfully with fresh fruit salad or a crisp green side like a simple mixed greens salad tossed in lemon vinaigrette. For those who love variety, a slice of whole-grain toast or a buttery biscuit rounds out the meal nicely.

Creative Ways to Present

For a brunch party, serve this Delicious Recipe directly from the skillet at the table to create a warm, inviting vibe. Alternatively, plate it elegantly with a small ramekin of salsa or sour cream on the side for dipping, turning your breakfast into a gourmet experience.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator. The flavors actually deepen overnight, making the next day’s meal just as satisfying. Consume within 3 days for the best taste and safety.

Freezing

This Delicious Recipe freezes well if you want to prep in advance. Pack cooled hash into freezer-safe containers or bags, leaving some room for expansion. When ready to enjoy, thaw overnight in the fridge before reheating.

Reheating

Reheat gently in a skillet over medium heat to revive the crispiness of the potatoes and bacon. Cover to warm the eggs without drying them out. Microwaving works too but can make the potatoes a bit softer.

FAQs

Can I use other types of potatoes?

Absolutely! Russet potatoes are ideal for their texture, but Yukon Golds can also work beautifully, lending a slightly creamier feel to the hash.

Is it possible to make this recipe vegetarian?

Yes! Substitute bacon with smoky tempeh or mushrooms to maintain that umami flavor, and you’ll still have a filling, delicious meal.

How do I get perfectly cooked eggs in the hash?

Cracking eggs into the pockets and covering the pan allows gentle steaming, ensuring whites set while yolks can be kept runny or firm according to your preference.

Can this recipe be doubled or tripled for a larger group?

Definitely! Just use a larger skillet or pan and maintain the same cooking principles—don’t overcrowd the pan to keep everything crispy and cooked evenly.

What can I add to make this hash more flavorful?

Consider adding diced bell peppers, a pinch of smoked paprika, or a sprinkle of red pepper flakes for some extra depth and heat without overpowering the core flavors.

Final Thoughts

This Delicious Recipe for bacon, egg, and potato hash is more than just a breakfast—it’s a celebration of simple ingredients coming together in the tastiest way possible. It’s easy to make, packed with flavor, and sure to become a favorite in your home. Go ahead and try it out; I promise it will brighten your mornings and warm your heart.

Delicious Recipe

Print Recipe

★★★★★

4.9 from 12 reviews

A hearty and flavorful breakfast of crispy bacon, perfectly cooked eggs, and golden browned potatoes seasoned with herbs and spices, all combined into a rustic hash that’s easy to make and satisfying.

Author: Jeannette
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Breakfast, Brunch
Method: Skillet cooking, pan frying
Cuisine: American
Diet: Low Lactose

Instructions

Cook the bacon: In a medium skillet, cook the diced bacon over medium-high heat until it is almost crispy and fully cooked. Remove bacon from the skillet and drain on paper towels to remove excess grease.
Prepare the skillet: Drain and wipe out the bacon grease from the skillet to reduce excess fat. Return the skillet to heat and add 2 teaspoons of olive oil. Allow the oil to heat until shimmering.
Cook the potatoes: Add the diced potatoes in a single layer to the hot skillet. Let them cook undisturbed for several minutes until browned on one side, then flip them to brown the other sides. Continue cooking and stirring occasionally until the potatoes are golden brown and almost cooked through, about 10-15 minutes total depending on size.
Season potatoes: In the last minute of cooking the potatoes, sprinkle the garlic powder, onion powder, and kosher salt evenly over the potatoes and mix well to incorporate the seasonings.
Add herbs and bacon: Stir in the minced chives (or green onions) and the cooked bacon pieces, ensuring everything is evenly dispersed among the potatoes.
Create egg pockets: Using a spatula, move the potato and bacon mixture to create four small wells or nests to hold the eggs.
Add the eggs: Carefully crack one egg into each potato pocket. Cover the skillet with a lid and cook the eggs until they reach your desired doneness. For runny yolks, cook until the whites are set but yolks remain jiggly; for firmer yolks, cook longer until no longer jiggly.
Finish and serve: Season with freshly ground black pepper and additional salt if needed. Sprinkle the shredded reduced-fat sharp cheddar evenly over the hash. Cut it into four portions and serve hot.

Notes

Use medium-sized diced potatoes to ensure they cook evenly and in the allotted time.
For a vegetarian version, omit bacon and add extra vegetables like bell peppers or mushrooms.
You can substitute chives with green onions for similar flavor.
Covering the skillet when cooking eggs helps them cook evenly and faster.
Leftover hash can be stored in the refrigerator and reheated for a quick breakfast.