Mashed Potato Cheese Puffs
These Mashed Potato Cheese Puffs are a delightful twist on traditional mashed potatoes. Cheesy, fluffy, and easy to make, they are perfect as a side dish or a tasty snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 puffs 1x
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Mashed Potato Cheese Puffs:
- 3 cups mashed potatoes (best if chilled)
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite melting cheese)
- 1/4 cup all-purpose flour
- 2 tablespoons Parmesan cheese (optional, for added flavor)
- 2 tablespoons fresh chives, finely chopped
- 1/3 cup sour cream
- Salt to taste
- 2 eggs, beaten
Instructions
- Preheat your oven: Preheat your oven to 400°F (200°C) and lightly grease a muffin tin to prevent sticking.
- Mix the wet ingredients: In a large bowl, whisk the eggs and sour cream together until smooth.
- Add the cheeses: Stir in the shredded cheese, Parmesan cheese, and chopped chives.
- Season and mix the potatoes: Gently fold the mashed potatoes into the egg mixture.
- Prepare to bake: Spoon the mixture into the muffin tin, filling each cup about three-quarters full.
- Bake until golden: Place the tin in the oven and bake for about 20–25 minutes, or until the tops are golden brown and puffed up.
- Cool and serve: Allow the puffs to cool slightly before removing them from the muffin tin.
Nutrition
- Serving Size: 1 puff
- Calories: 140
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Mashed Potato Cheese Puffs, Potato Puffs, Cheese Puffs, Side Dish, Snack
Find it online: https://topreci.com/delicious-recipe/
