Delicious Toffee and Chocolate Cookie Bar Recipes Recipe
Indulge in the delightful combination of toffee, chocolate, and butterscotch with these scrumptious cookie bars. Perfect for a sweet treat or a special occasion!
- Author: Jeannette
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Cookie Bars:
- 1 cup unsalted butter, melted
- 2 cups light brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup butterscotch chips
- ¾ cup toffee bits (like Heath bits)
- Optional: ½ cup chopped pecans, chocolate chips, or crushed pretzels
- Preheat Oven: Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving overhang on the sides for easy lifting. Lightly grease the paper or spray with nonstick spray.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter and brown sugar until smooth and glossy. Add the eggs and vanilla extract, mixing until fully combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually stir the dry ingredients into the wet ingredients, using a rubber spatula or wooden spoon. Mix until just combined—don’t overwork the dough.
- Add Mix-Ins: Fold in the butterscotch chips and toffee bits, along with any optional mix-ins like nuts or chocolate chips.
- Bake: Spread the dough evenly into the prepared pan and smooth the top with a spatula. Bake for 22–28 minutes, or until the edges are golden brown and a toothpick inserted near the center comes out with a few moist crumbs.
- Cool and Serve: Let the bars cool completely in the pan on a wire rack. Use the parchment paper to lift the slab from the pan, then slice into squares.
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Toffee, Chocolate, Cookie Bars, Dessert, Baking