Deliciously Easy Eggs Benedict Casserole Recipe

Brunch lovers, rejoice! The Deliciously Easy Eggs Benedict Casserole Recipe is the answer to every host’s dream: a gorgeous strata packed with classic Eggs Benedict flavors, minus the fuss of poaching eggs for a crowd. Tender cubes of toasted English muffins soak up a creamy egg custard loaded with savory ham and melted Swiss, all crowned with a luscious, buttery homemade Hollandaise. Whether you’re celebrating the weekend or just want to bring some café magic to your morning, this casserole is pure comfort and elegance in every bite.

Ingredients You’ll Need

This mouthwatering casserole comes together with straightforward ingredients you probably already have. Each component plays a vital role in creating those iconic flavors and a wonderfully satisfying texture that sets this apart from ordinary breakfast bakes.

• Eggs: The base of both the custard and the sauce, they give the casserole its rich, fluffy structure.
• Milk: Adds moisture and helps create that silky, creamy consistency in the baked custard.
• Dijon mustard: Just a touch brightens the flavor, echoing the tang in traditional Eggs Benedict.
• Garlic powder: A quiet, savory depth that enhances every bite.
• Onion powder: Brings sweet, earthy undertones that mingle perfectly with the other spices.
• Salt and pepper: Essential for seasoning the eggs and bringing balance.
• Shredded Swiss cheese: Melts into creamy pockets and adds a mild, nutty note.
• Diced cooked ham or Canadian bacon: Brings savory, smoky goodness that’s unmistakably classic.
• English muffins (toasted, cubed): Their signature texture and flavor is crucial for that true Benedict spin.
• Chopped fresh chives: A pop of color and fresh oniony flavor for garnish.
• Unsalted butter (for Hollandaise): The key to a velvety, indulgent sauce.
• Egg yolks (for Hollandaise): Create the smooth, thick base of the sauce.
• Fresh lemon juice (for Hollandaise): Cuts the richness with a bright, tangy lift.
• Salt and cayenne pepper (for Hollandaise): Bring essential seasoning and a subtle hint of heat.

How to Make Deliciously Easy Eggs Benedict Casserole Recipe

Step 1: Preheat Your Oven

Start by getting your oven nice and hot—preheat to 350°F (175°C). Taking this first step means your casserole will bake evenly, giving you that dreamily golden top and set custard every time.

Step 2: Whisk the Custard

Grab your largest mixing bowl and whisk together the eggs, milk, Dijon mustard, garlic powder, onion powder, plus a generous pinch of salt and pepper. You’re looking for a well-blended mixture; those little punches of flavor mean every bite of this Deliciously Easy Eggs Benedict Casserole Recipe is packed with depth and richness.

Step 3: Add the Cheese and Ham

Stir in the shredded Swiss cheese and you’ll immediately see the custard go extra creamy and thick. Next, fold in the diced ham (or Canadian bacon), making sure it’s evenly distributed for that unmistakable, savory surprise in every forkful.

Step 4: Layer the English Muffins

Evenly spread the toasted and cubed English muffins across the bottom of a greased 9×13-inch casserole dish. This layer is crucial—it soaks up the custard and bakes into the perfect base, still with bits of that signature English muffin chew.

Step 5: Combine and Press

Pour your egg mixture all over the muffin cubes, making sure each piece gets fully coated. Gently press everything down with a spatula: this ensures every bite of your Deliciously Easy Eggs Benedict Casserole Recipe has just the right proportion of creamy egg and bready muffin.

Step 6: Bake to Perfection

Cover the casserole with foil and slide it into the oven. Bake for 30 minutes, then remove the foil for the last 15-20 minutes so the top gets beautifully golden and set. The aromas wafting through your kitchen? Pure brunch bliss.

Step 7: Make the Hollandaise Sauce

While the casserole bakes, melt the butter slowly on the stove. Whisk the egg yolks and lemon juice together in a bowl until thick and pale, then slowly drizzle in the warm butter while whisking non-stop. Season with salt and cayenne pepper—it’s finished when the sauce is silky and glossy, just what you want to crown every serving.

Step 8: Slice, Sauce, and Garnish

Let the casserole sit for a few minutes once it leaves the oven; this makes it easier to cut tidy squares. Top each serving with warm Hollandaise and a scatter of fresh chives. The glistening sauce and pop of green make your Deliciously Easy Eggs Benedict Casserole Recipe look as irresistible as it tastes!

How to Serve Deliciously Easy Eggs Benedict Casserole Recipe

Garnishes

A sprinkle of chopped fresh chives adds not just fresh flavor but eye-catching color. For a little tang, try a dusting of paprika or a scattering of finely diced pickled red onions. And don’t be shy about serving extra Hollandaise on the side for those who can’t get enough!

Side Dishes

Pair your Deliciously Easy Eggs Benedict Casserole Recipe with a simple green salad tossed in lemony vinaigrette, or crisp roasted potatoes if you’re feeling hearty. Fresh fruit like strawberries or melon brings a gentle sweetness that rounds out the meal beautifully.

Creative Ways to Present

Dress things up by serving individual casserole squares over sautéed spinach, or try slicing the casserole into mini squares for a brunch appetizer platter. For a holiday brunch, add fun toothpick flags or edible flowers to each slice—your guests will love the presentation!

Make Ahead and Storage

Storing Leftovers

Once cooled, wrap any leftover casserole tightly or transfer to an airtight container. It will keep in the fridge for up to three days without losing its delicious texture or taste.

Freezing

To freeze, let the casserole cool completely, then wrap individual portions or the entire dish in plastic wrap followed by foil. Freeze for up to two months. For best results, freeze the Hollandaise sauce separately (or whip up a fresh batch when reheating).

Reheating

To reheat, thaw overnight in the fridge if frozen. Warm slices in a 350°F (175°C) oven, covered, until heated through (about 15 minutes). Gently rewarm the Hollandaise in a double boiler or microwave on low, whisking to restore smoothness before serving.

FAQs

Can I prepare the casserole the night before?

Absolutely! Assemble the Deliciously Easy Eggs Benedict Casserole Recipe up to the baking stage, cover tightly, and refrigerate overnight. In the morning, pop it straight into the oven—perfect for stress-free entertaining.

What’s the best substitute for ham or Canadian bacon?

Smoked turkey, crisp bacon bits, or even sautéed mushrooms are delicious alternatives if you want something different, or need a vegetarian twist.

Can I use store-bought Hollandaise sauce?

Definitely! If you’re pressed for time, a store-bought Hollandaise does the trick, but making your own lends that extra homemade magic and takes the Deliciously Easy Eggs Benedict Casserole Recipe to another level.

How do I keep my Hollandaise sauce from breaking?

The key is gentle heat and steady whisking—don’t let the eggs get too hot. If the sauce gets too thick, add a teaspoon of warm water and whisk it back to creamy perfection.

Is this casserole gluten-free?

It isn’t naturally gluten-free due to the English muffins, but you can easily swap in gluten-free muffins or a sturdy gluten-free bread for a celiac-friendly version.

Final Thoughts

There’s something extra special about gathering friends or family around the table and serving up the Deliciously Easy Eggs Benedict Casserole Recipe. It’s the kind of dish that delivers big brunch energy with almost no stress, and it always impresses. Give it a try—and watch how quickly it becomes a new brunch tradition in your home!

Print