Deviled Egg Macaroni Salad Recipe
Deviled Egg Macaroni Salad is a delightful twist on the classic macaroni salad, combining the creamy goodness of deviled eggs with traditional macaroni salad ingredients for a flavorful side dish or light meal. Creamy, tangy, and packed with savory flavors, this salad is perfect for picnics, potlucks, or a simple summer lunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Salad:
- 8 oz elbow macaroni
- 6 large eggs
- ½ cup mayonnaise
- 1 tbsp yellow mustard
- 1 tbsp apple cider vinegar
- ½ tsp paprika (plus extra for garnish)
- 1 tsp sugar
- Salt and black pepper to taste
- ½ cup finely chopped celery
- ¼ cup chopped red onion
- ¼ cup chopped dill pickles or sweet relish
- 1 tbsp chopped fresh chives or green onions (optional)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cook the Elbow Macaroni: Cook the elbow macaroni in salted boiling water until al dente, then drain.
- Boil the Eggs: Boil the eggs in cold water; let sit off heat for 10-12 minutes, then cool in ice water and peel.
- Prepare the Dressing: In a mixing bowl, combine mayonnaise, yellow mustard, apple cider vinegar, paprika, sugar, and seasonings; mix well.
- Combine Ingredients: Chop the boiled eggs and fold them into the dressing along with chopped celery, red onion, and pickles.
- Assemble the Salad: Gently mix in the cooked macaroni until evenly combined.
- Chill and Serve: Chill for at least one hour before serving, garnished with extra paprika.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3.5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 195mg
Keywords: Deviled Egg Macaroni Salad, Macaroni Salad Recipe, Egg Salad, Side Dish, Summer Salad
Find it online: https://topreci.com/deviled-egg-macaroni-salad-recipe/
