Print

Dill Pickle Bread Recipe

Dill Pickle Bread RecipeIngredients Recipe
Print Recipe

★★★★★

5 from 16 reviews

This Dill Pickle Bread recipe is a unique and flavorful twist on traditional bread, combining the tangy goodness of dill pickles with a moist and delicious loaf. Perfect for pickle lovers!

Ingredients

Scale

Dry Ingredients:

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup granulated sugar

Wet Ingredients:

  • 1/4 cup unsalted butter, melted
  • 1 cup chopped dill pickles
  • 1/4 cup pickle juice
  • 3 large eggs
  • 1 cup milk

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
  2. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
  3. Mix Wet Ingredients: In a separate bowl, mix together the melted butter, chopped dill pickles, pickle juice, eggs, and milk until well combined.
  4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  5. Prepare for Baking: Pour the batter into the prepared loaf pan and spread it out evenly.
  6. Bake the Bread: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool the Bread: Once baked, remove the bread from the oven and allow it to cool in the pan for 10 minutes.
  8. Transfer and Cool: After 10 minutes, remove the bread from the pan and transfer it to a wire rack to cool completely.
  9. Serve: Once cooled, slice the dill pickle bread and serve. Enjoy it as is or with your favorite spreads!

Nutrition

Keywords: Dill Pickle Bread, Pickle Bread Recipe, Homemade Bread, Unique Bread Recipe

Find it online: https://topreci.com/dill-pickle-bread-recipeingredients-recipe/