Dill Pickle Pasta Salad Recipe
This Dill Pickle Pasta Salad is a delightful twist on a classic pasta salad, featuring tangy dill pickles and a creamy dill dressing. Perfect for picnics, potlucks, or as a side dish for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Mixing, Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pasta Salad:
- 1 box (16 oz) rotini pasta
- 1/3 cup dill pickle juice from the pickle jar
- 2 cups chopped baby dill pickles
- 1 block (8 oz) Colby Jack cheese cubed small
- 1 small white onion finely chopped
Creamy Dill Dressing:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/3 cup dill pickle juice from the pickle jar
- 2 tablespoons chopped fresh dill (or 1 tablespoon dried dill)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Cook pasta: Cook pasta according to package directions, adding salt to boiling water.
- Rinse pasta: Drain and rinse cooked pasta with cold water.
- Prepare salad: In a mixing bowl, pour pickle juice over pasta. Add pickles, cheese, and onion. Stir to combine.
- Make dressing: In a separate bowl, combine all dressing ingredients. Pour over pasta salad and mix well.
- Chill: Refrigerate salad for 1-2 hours before serving.
Notes
- For best taste and texture, enjoy the salad within a few hours of preparation.
- Leftovers can be stored in the fridge, but the dressing may thicken over time.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Dill Pickle Pasta Salad, Pasta Salad Recipe, Dill Pickle Recipe
Find it online: https://topreci.com/dill-pickle-pasta-salad-recipe/
