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e That Will Change Your Mornings Forever Recipe

e That Will Change Your Mornings Forever Recipe
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★★★★★

5 from 25 reviews

This French Toast Casserole is a delightful, easy-to-make breakfast dish that combines soft bread cubes soaked in a rich custard of eggs, milk, sugar, and warm spices, then baked until golden and bubbly. Perfect for family mornings or special occasions, this casserole offers a comforting twist on classic French toast and can be served with your favorite toppings like maple syrup and berries.

Ingredients

Scale

Bread

  • 1 loaf brioche, challah, or French bread, cut into 1-inch cubes

Custard Mixture

  • 6 large eggs
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Topping

  • 1/2 cup unsalted butter, melted

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for baking the casserole evenly.
  2. Prepare the Baking Dish: Grease a 9×13-inch baking dish thoroughly with butter or nonstick spray to prevent sticking and make cleanup easier.
  3. Arrange the Bread: Spread the 1-inch cubes of brioche or your choice of bread evenly across the prepared baking dish, creating an even layer.
  4. Mix the Custard: In a large mixing bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, ground cinnamon, and salt until the mixture is smooth and fully combined.
  5. Combine Bread and Custard: Pour the custard mixture evenly over the bread cubes, gently pressing down so the bread absorbs the liquid well.
  6. Add Melted Butter: Drizzle the melted unsalted butter evenly over the top of the soaked bread for extra richness and flavor.
  7. Let It Soak: Allow the casserole to sit at room temperature for about 10 minutes so the bread fully soaks up the custard mixture.
  8. Bake: Place the dish uncovered in the preheated oven and bake for 40 minutes, or until the top turns golden brown and the center is set but still moist.
  9. Cool Slightly and Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy warm with toppings such as maple syrup, powdered sugar, or fresh berries.

Notes

  • For a dairy-free version, substitute whole milk with almond or oat milk and use vegan butter.
  • You can prepare this casserole the night before by assembling it and refrigerating overnight before baking in the morning.
  • Add-ins like chopped nuts, chocolate chips, or dried fruit can be mixed in with the bread cubes for extra texture and flavor.
  • Use thick-sliced bread like brioche or challah for the best custardy texture.
  • If you prefer a crispier top, broil the casserole for 2-3 minutes at the end of baking, watching carefully to avoid burning.

Nutrition

Keywords: French Toast Casserole, baked French toast, breakfast casserole, brioche French toast, cinnamon custard, brunch recipe

Find it online: https://topreci.com/e-that-will-change-your-mornings-forever-recipe/