MARINADE

• 1 full medium-sized chicken skinless and bone-in or your preferred cut, such as the breast
• 1 ½ tablespoons olive oil or favorite cooking oil
• 1 teaspoon salt
• ½ teaspoon ground turmeric
• 1 ½ tablespoons lemon juice
• juice of half a lemon to clean the chicken
• 1 tablespoon finely minced garlic
• 1 tablespoon finely minced ginger
• ½ teaspoon black pepper
• 1 teaspoon ground coriander powder
• 1 teaspoon ground cumin powder
• ½ teaspoon red chili powder (optional)

TO MAKE THE COCONUT SAUCE

• 2 tablespoons suitable cooking oil (olive oil, coconut oil, or your preferred choice)
• 1 medium-sized onion, finely diced or julienne sliced
• 1 large bell pepper, chopped
• ½ teaspoon ground turmeric
• ½ teaspoon ginger, finely minced or crushed
• ½ teaspoon garlic, finely minced or crushed
• 1 ½ tablespoons lemon juice
• ⅓ cup tomato paste
• ½ teaspoon salt
• 1 ½ cups canned coconut milk
• ½ teaspoon ground cumin powder